Bombay Dry Fruit Halwa
Bombay Dry Fruit Halwa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bombay dry fruit halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A simple recipe for a classic Indian dessert. Can be made in various colours, if you are using permitted food colours. Bombay Halwa Limited is dedicated to supplying the retail, wholesale and foodservice sectors with the Royal and Bombay Foods brands. finally, bombay ice halwa is ready to serve or store for a week in the refrigerator.

Bombay Dry Fruit Halwa is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bombay Dry Fruit Halwa is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bombay dry fruit halwa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bombay Dry Fruit Halwa:
  1. Prepare 1 cup corn flour
  2. Get 1 _1/2 cup water
  3. Take 1 cup sugar
  4. Make ready 1/2 cup water
  5. Make ready 1/2 cup chopped dryfruits
  6. Make ready 2-3 drops colour
  7. Get 4 spoon ghee
  8. Get 1/2 tea spoon cardamom powder

A passion for the culinary romance of Italy inspired this seductive, full-bodied blend of Latin American and Asia/Pacific coffees. Foods colors (green, yellow, orange, or red). Combine plain flour and corn flour. The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan.

Steps to make Bombay Dry Fruit Halwa:
  1. Add sugar in water and boil
  2. Mix cornflour with water no lumps should be form.
  3. Add the corn flour mixture in sugar syrup stir constantly.
  4. Add colour, dry fruit and ghee and mix well
  5. Pour it in greased bowl and garnish with remaining dry fruits.
  6. Our Bombay Dryfruit Halwa is ready

Stir constantly again till it leaves out ghee and the halwa becomes a thick ball like mass in the centre of kadai. Bombay Halwa or Karachi Halwa is a popular sweet made with corn flour. It has a thicker, slightly rubbery and unique texture. +Fruits (A - C). Photo about Bombay Karachi Halwa or Turkish Dessert, made from fine flour and Dry Fruits. He hailed basically from North India.

So that is going to wrap this up with this exceptional food bombay dry fruit halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!