Bottle gourd dish
Bottle gourd dish

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bottle gourd dish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Today i cook a very simple dish pinoy style cook mga loves.fry bottle gourd with pork!. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world.

Bottle gourd dish is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bottle gourd dish is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd dish using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd dish:
  1. Take 1 medium size lauki
  2. Take 2 table spoon chana dal(bengal gram)
  3. Make ready 1 table spoon uraad dal
  4. Prepare 1 table spoon black mustard seed
  5. Take 50 gm moong dal
  6. Take to taste Salt
  7. Make ready 1/2 tea spoon turmeric
  8. Take as required Mustard oil,
  9. Make ready 1/2 cup coconut grated
  10. Prepare as required Water
  11. Prepare as required For gurnishing dry red chili, Chana dal
  12. Make ready As needed- Coriander leaves,
  13. Prepare as needed lentil dumpling

I thought I will post a couple of some regular dishes, since when its hubbs turn to cook. Great dish for Toddlers - tone down spices and mash down further or blend if necessary. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. Learn how to prepare this edible gourd.

Steps to make Bottle gourd dish:
  1. Wash the lauki. Cut the lauki into medium pieces.
  2. Put 4 table spoon oil into a pan. Add mustard seed and chana dal into it. Add uraad dal also.saute it until it becomes light brown.
  3. Add the piece of Pauli into it. Mix it well, put the flame on high.saute it for 2minutes.
  4. Add salt the taste, turmeric powder into it. And mix it well.
  5. Add the moong dal after washing it thoroughly into the pan. Add water one small cup and cover the pan.let it cook for 40 minutes.
  6. After the lauki becomes soft, add the grated coconut. put the flame on high. Let the excess water dry and serve hot with rice. (do gurnish by Coriander leaves, coconut, dry red chili, lentil dumpling)

Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. Bottle gourd can vary in size shape and length depending on how it is grown and when it is In Northern India Bottle gourd is combined with channa dal to make a dish known as lauki channa. Main Dish & Side Dish Recipes. Tamil Nadu Style Bottle Gourd Sambar Recipe.

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