Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken wrap. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
From shawarma to chicken parm, these are proof anything can be rolled up into an even more delish lunch. And if you're looking for a low-carb option, we've got a few lettuce and collard wraps, too. Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch.
Chicken Wrap is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Wrap is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken wrap using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Wrap:
- Make ready 1 Chicken leg (boneless)
- Take 8 Leaves lettuce
- Get 1 Ripe and firm tomato
- Prepare Siracha hot sauce
- Get 2 Soft con tortillas
- Make ready Spices
- Get 1 Teaspoon paprika
- Take 1 Teaspoon garlic powder
- Prepare 1 Teaspoon salt
- Get 1 Teaspoon pepper
- Prepare 2 Tablespooons of oil
- Get Utensils
- Prepare Cutting board
- Get Knife
- Make ready Grilling pan
- Prepare Tongs
- Get Plate
- Take Big bowl (that you can close\ has a lid)
- Make ready Small bowl
- Make ready Mesuring spoons
Grill a wrap filled with chicken, ranch, and mozzarella for a hearty meal or create a lighter wrap. See more ideas about Wrap recipes, Recipes, Chicken wrap recipes. Delicious snack or dinner in summer - chicken wraps with homemade guacamole! My favorite Buffalo Chicken Wrap includes juicy buffalo chicken layered on crunchy fresh veggies, topped with cheese and creamy dressing and wrapped tightly in a delicious flour tortilla.
Steps to make Chicken Wrap:
- In a small bowl mix all of the spices anad add the oil to create a sauce, then in the big bowl put the chicken and pour the sauce, cover with thelid and let sit.
- While the chicken is sitting wash the lettuce and the tomatoes, then cut the lettuce into small pieces and the tomato into thin rounds.
- Take the chicken that has ben siting in the marinade and cook for 5 to 7 minutes on the grillig pan then let sit for 3 minutes
- After the three minutes pass cut the chicken into small cubes.
- Take a tortilla and set it on the plate, then to aswemle the wrap place the tomatoes first then add the letuche then the chicken and at the end add the siracha (make sure yoou do this centered or else it wont close). Fold the sides wraping the filling and at last fold the edges inwards to close.
- Cut the wrap in half (optional) and ENJOY !!!!
Sandwiches are not evil and they are not unhealthy, especially if you make your own. The problem with most store-bought lunch options is that they are filled with preservatives to ensure their longer shelf life. Most grocery store delis use unleavened lavash flatbread for their wraps, but the I love the Chicken Italian Wrap sandwich, and wanted to serve it for a baby shower next week. Chicken Wrap is not very common in the Southeast Asian country. But nowadays it's getting popular especially in the restaurants across the subcontinent.
So that is going to wrap this up for this special food chicken wrap recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
