Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango mint chutney/ kacche aam aur pudhiney ki chutney. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney is something which I have loved my entire life. They are fine and they look fantastic.
A Tangy recipe to go with your daily meals, it will make the normal meal even more delicious. Try it out , and enjoy,the amazing taste of mango and mint. Kacche Aam Ki Chutney is a sweet and tangy relish that enhances the flavors of your Snacks and Breakfast dishes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango mint chutney/ kacche aam aur pudhiney ki chutney using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney:
- Prepare 1 medium size raw mango
- Take 1/2 cup Mint leaves
- Prepare 1/2 cup Coriander leaves
- Get 3 Green chillies
- Take 1 tsp Cumin powder
- Make ready 3 Garlic cloves (For flavor)
- Take 3 tbsp Water
- Prepare as needed Required salt
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Try some spread in a chicken salad sandwich, or in a grilled cheese sandwich. What are your favorite foods to eat it with?
Instructions to make Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney:
- Peel the mango and cut it into Cubes.
- Grind all the ingredients it to a smooth paste.
- Done You can store the chutney into a refrigerator for a week in an airtight container.
This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt. The recipe shared here comes close to the one served with kababs My mom adds a handful of fresh mint leaves with most chutneys she makes like tomato chutney, peanut chutney, mango chutney and even with. This Easy Mango Chutney is made with semi ripe mangoes and has a sweet and tangy taste. This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions.
So that is going to wrap this up for this exceptional food mango mint chutney/ kacche aam aur pudhiney ki chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
