Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sooji aloo cutlet. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In this video I shared how to prepare Aloo Sooji Cutlet Recipe. Please Like Share and Subscribe to Manjus Channel. Sooji cutlet or Rava cutlet is very easy to make.
Sooji Aloo Cutlet is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sooji Aloo Cutlet is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sooji aloo cutlet using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sooji Aloo Cutlet:
- Prepare 250 grams Potatoes boiled and grated ½ +¼ cup Semolina/sooji
- Make ready 1 tsp Pomegranate powder Oil to fry
If you like my recipe like share and subscribe my channel. Sooji cutlet or Rava cutlet is so easy to make. It is healthy and make a quick snack for kids. If making regular cutlet seems like a lot of work, then why not try out this super crunchy sooji cutlet.
Instructions to make Sooji Aloo Cutlet:
- In a mixing bowl, take all the ingredients.
- Mix well to make it look like dough.
- Pinch out tennis ball sized dough. Roll into a ball, coat with sooji and then flatten it.
- Heat oil in a wok and fry cutlets till golden brown on both sides.
- Serve hot with red chutney or tomato sauce.
Check out SooJi-Oh's art on DeviantArt. Rava Ladoo or Sooji Laddu is great Diwali, Holi or festival recipes. Rava Ladoo is very easy to prepare made with Easy and quick ladoo made with rava (sooji) is perfect for any festival like Diwali, Holi etc. suji ka paratha recipe - sooji paratha. Hebbars Kitchen. aloo handi chaat recipe - aloo pani puri recipe. Vegetarian - Amritsari Aloo, Aloo Gobhi, Aloo Mattar, Aloo Tikki, Baigan Bharta, Bhindi, Cauliflower , Bhaaji, Chana Masala, Dahi Bhalle, Dal Fry, Dal Makhani, Handi Biryani, Jeera Rice, Makki Di Roti.
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