Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mango mint chutney/ kacche aam aur pudhiney ki chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Tangy recipe to go with your daily meals, it will make the normal meal even more delicious. Try it out , and enjoy,the amazing taste of mango and mint. Kacche Aam Ki Chutney is a sweet and tangy relish that enhances the flavors of your Snacks and Breakfast dishes.
Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mango mint chutney/ kacche aam aur pudhiney ki chutney using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney:
- Get 1 medium size raw mango
- Get 1/2 cup Mint leaves
- Get 1/2 cup Coriander leaves
- Get 3 Green chillies
- Prepare 1 tsp Cumin powder
- Take 3 Garlic cloves (For flavor)
- Make ready 3 tbsp Water
- Make ready as needed Required salt
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Try some spread in a chicken salad sandwich, or in a grilled cheese sandwich. What are your favorite foods to eat it with?
Instructions to make Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney:
- Peel the mango and cut it into Cubes.
- Grind all the ingredients it to a smooth paste.
- Done You can store the chutney into a refrigerator for a week in an airtight container.
This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt. The recipe shared here comes close to the one served with kababs My mom adds a handful of fresh mint leaves with most chutneys she makes like tomato chutney, peanut chutney, mango chutney and even with. This Easy Mango Chutney is made with semi ripe mangoes and has a sweet and tangy taste. This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions.
So that is going to wrap this up with this exceptional food mango mint chutney/ kacche aam aur pudhiney ki chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
