Unique Mooli Paratha Recipe
Unique Mooli Paratha Recipe

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, unique mooli paratha recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

.punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli Paratha is whole wheat flatbread stuffed with grated white radish and lightly seasoned with cilantro, carom seeds & garam masala! Anyway enough of my rant and now let's talk about today's recipe.

Unique Mooli Paratha Recipe is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Unique Mooli Paratha Recipe is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have unique mooli paratha recipe using 15 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Unique Mooli Paratha Recipe:
  1. Get 1 Mooli
  2. Make ready 1 & ½ cup Wheat flour
  3. Get 6 tbsp Besan
  4. Take 1 tsp Ginger & garlic paste
  5. Take 1 Green chilli , finely chopped
  6. Prepare 1 tsp Jeera
  7. Make ready 1/2 tsp ajwain seeds
  8. Get 1/4 tsp mustard seeds
  9. Make ready 1 tsp Salt
  10. Prepare 1/2 tsp Red chilli powder
  11. Get 1/4 tsp Haldi powder
  12. Prepare 1 tsp Dhaniya powder
  13. Make ready as required Water
  14. Take 2 tbsp + 1 tsp + as required Oil
  15. Get 3 tbsp Coriander leaves

She first squeeze all the water then mix few spices like chili powder, chaat masala, garam. Recipe of Stuffed Mooli Paratha with step by step pictures. To make these delicious stuffed mooli paratha we will need following ingredients: grated radish (mooli), wheat flour, ginger paste, green chilies, red chili powder, coriander powder, garam masala powder, amchur (dry mango) powder, salt. Mooli Paratha can be easily made by stuffing the Indian bread with the unique mixture of mooli (radish).

Steps to make Unique Mooli Paratha Recipe:
  1. Take one mooli with leaves.
  2. Grate mooli & chopped leaves.
  3. Take a mixing bowl.
  4. Add wheat flour.
  5. Add 2 tbsp besan.
  6. Add 4 tbsp mooli leaves finely chopped.
  7. Add 1 tbsp coriander leaves.
  8. Add ½ tsp salt, ½ jeera, ½ ajwain, 1 tsp oil.
  9. Mix well knead a semi-soft dough.
  10. Cover & rest 15 mins.
  11. Heat a pan and add 2 tbsp oil.
  12. Add jeera and mustard seeds.
  13. Add green chilli & Ginger garlic paste & fry one min.
  14. Add mooli and leaves.
  15. Add salt,haldi powder, red chilli powder, and dhaniya powder.
  16. Mix well and cover and cook 2 to 3 mins on low flame.
  17. Add 3 to 4 tbsp besan.
  18. Again cover and cook 3 mins on low flame.
  19. Add 2 tbsp coriander leaves.
  20. Make six portions of dough and stuffing.
  21. Take one portion of dough and roll it.
  22. Place one stuffing's portion in it and seal properly.
  23. Set properly stuffing.
  24. Again roll it.
  25. Heat a pan and roast paratha on both sides.
  26. Apply Ghee or Oil on paratha

This is an awesome Punjabi paratha flavored with pure ghee. This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. Mooli paratha or radish paratha is an Indian flatbread stuffed with grated radish. Leaf, green part, and the roots all are used in cooking, especially with additions like spinach. For more recipes related to Mooli Parantha checkout Mooli Bajre ki Roti.

So that is going to wrap it up for this special food unique mooli paratha recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!