Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fajita taco hybrid. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fajita Taco Hybrid is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fajita Taco Hybrid is something that I have loved my entire life.
These are an excellent chicken fajita tacos that are packed full of flavor. With the addition of the grilled peppers and onions to go with the grilled. It is the perfect meal for lunch and so YUMMY!!
To get started with this recipe, we must prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fajita Taco Hybrid:
- Get Beef
- Prepare 1 pound ground sirloin
- Prepare 1 teaspoon salt
- Take 1 tablespoon
- Take 1 teaspoon granulated garlic
- Make ready 1 tablespoon ground paprika
- Get 1 teaspoon lime juice
- Take 2 tablespoons tomato paste
- Prepare 1 teaspoon ground cumin
- Get Refried beans
- Make ready 15 ounces refried beans, pinto
- Get 1 tablespoon extra virgin olive oil
- Take To taste salt
- Get Condiments
- Take As needed black ripened olives sliced
- Prepare 1 large avocado the green one not haas
- Take To taste salt
- Make ready 1 teaspoon lime juice
- Make ready To taste sour cream
- Prepare 3 cups shredded iceberg lettuce
- Take 10 slices flour Tortillas 5 inch ones
- Prepare 1 large tomato
- Get 1-1/2 cup shredded Colby Monterey jack cheese
- Take Chicken
- Take 1 pound grilled fajita chicken
- Prepare To taste salt
- Make ready Peppers and onions
- Take 1 tablespoon extra virgin olive oil
- Make ready 1 medium sized green bell pepper
- Get 1 teaspoon ground cumin
- Take 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic powder
Steak fajita in a flour tortilla - No Toppings. Flame-Grilled Chicken Fajita Taco - No Toppings. Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced. See the great tacos and fajitas we have on our menu.
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
A true Mexican would never use fajita seasoning to season their tacos! But then, they wouldn't be using packaged 'taco season' or 'fajita season' at all! But seriously, it really comes down to - what. Carnitas, shrimp, chorizo (Mexican sausage), chicken and beef cooked with tomatoes, onions and green peppers. Served with rice, beans, guacamole salad and.
So that is going to wrap it up with this special food fajita taco hybrid recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
