Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable appam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Appam or Mixed Vegetable Appam is always being the most popular and favorite snack for breakfast. It not only makes a perfect breakfast but is. Vegetable Appam prepared by mixing any vegetable as per your preference in idli batter taste scrumptious and very less oil is required for making these appam.
Vegetable Appam is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegetable Appam is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable appam using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Appam:
- Prepare 2 cups Idli batter
- Make ready 1 tomato finely chopped
- Get 1 carrot grated
- Prepare 1/4 cup green peas
- Make ready 1/4 cup finely chopped french beans
- Make ready 2 green chillies finely chopped
- Take 1/2 inch ginger finely chopped
- Make ready 1 sprig curry leaves
- Prepare 1 tsp cumin seeds
- Make ready 1 pinch turmeic powder
- Get To taste salt
- Make ready As needed oil
Appam is most popular and favourite snack for breakfast. Vegetable stew recipe, Appam side dish - Raks Kitchen Although the casserole is a food container shaped by cooking in clay soil, it is used today as a food name. Appam or aapam is a soft pancake made with fermented raw rice and coconut batter. It is a common tiffin variety in Kerala and Tamilnadu served with kurma or stew. it is referred with different names all over south india but the taste and preparation remains fairly consistent. it is known as appam, appe, paddu etc.
Instructions to make Vegetable Appam:
- Heat 1 tsp oil in a pan and add cumin seeds. When they sizzle, add chopped green chilli, ginger, tomato, green peas, beans, carrot, curry leaves, turmeic powder and salt. Saute for a minute or two and then transfer these veggies to a plate.
- Take idli batter in a mixing bowl. Add in the sauteed veggies and mix well. Add little salt if not mixed earlier with the batter.
- Preheat the appam maker and grease the moulds with little oil.
- Now fill the moulds with the batter mix by the help of a spoon. Cover and cook for 2-3 minutes on a low flame.
- When the appam turns golden brown from beneath, flip the side. Cover again and cook for 2 more minutes. See that the appam gets golden brown from both the sides.
- Take out the appam from the moulds and prepare similar appam with rest of the batter mix.
- Serve the delicious and mouthwatering vegetable appam hot with coconut chutney, green chutney or any chutney of your choice.
Appam married two women in life. The first lady being Vegetable stew and the second lady being Vegetable stew and appam is one of the best breakfast dishes ever. This vegetable stew has a very. Appam and Vegetable Stew is a very popular recipe. Recently i came across the recipe of Vegetable stew in one of my old cook book and i find it similar to one of my bookmarked recipes from here and I slightly altered the recipe to suit my own taste.
So that’s going to wrap this up with this special food vegetable appam recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
