Coriander mint chutney
Coriander mint chutney

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coriander mint chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).

Coriander mint chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Coriander mint chutney is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have coriander mint chutney using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coriander mint chutney:
  1. Get 1 bowl fresh coreander leaves
  2. Take as needed mint leaves fresh
  3. Make ready to taste Salt
  4. Take 1 green chilli
  5. Make ready 1/2 tsp Jeera
  6. Get 1 pinch Hing
  7. Prepare 1/2 inch Ginger
  8. Make ready 2 pinch Amchur powder

Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.

Steps to make Coriander mint chutney:
  1. Sabse pehle dhaniya patti ko acche se saf kar le or dho le.
  2. Pudina ko b saf karke dho le.
  3. Ab jaar mein dhaniya patti, pudina patti, hari mirch or sari cheese dalkar pees le.
  4. Chutney ready hai
  5. Thanks
  6. It's very easy to make

I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.

So that is going to wrap it up for this special food coriander mint chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!