Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coriander mint chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coriander mint chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coriander mint chutney is something that I have loved my entire life.
This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
To begin with this particular recipe, we must prepare a few components. You can cook coriander mint chutney using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coriander mint chutney:
- Take 1 bowl fresh coreander leaves
- Take as needed mint leaves fresh
- Take to taste Salt
- Prepare 1 green chilli
- Get 1/2 tsp Jeera
- Take 1 pinch Hing
- Get 1/2 inch Ginger
- Get 2 pinch Amchur powder
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Steps to make Coriander mint chutney:
- Sabse pehle dhaniya patti ko acche se saf kar le or dho le.
- Pudina ko b saf karke dho le.
- Ab jaar mein dhaniya patti, pudina patti, hari mirch or sari cheese dalkar pees le.
- Chutney ready hai
- Thanks
- It's very easy to make
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.
So that’s going to wrap this up for this exceptional food coriander mint chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
