Blue cheese and greens quick pasta
Blue cheese and greens quick pasta

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blue cheese and greens quick pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Italian Inspiration from bestselling food writer Nigella Lawson. This will make a convenient quick lunch with baby greens and tomatoes. A must for college students and busy.

Blue cheese and greens quick pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Blue cheese and greens quick pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blue cheese and greens quick pasta:
  1. Take 100 g pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
  2. Take 1 packet Gorgonzola or dolce latte
  3. Make ready 1 packet greens - here I used rainbow chards but it can be spinach, cabbage etc
  4. Get 1 handful Parmesan

Toasted almonds or walnuts work, too. Don't throw out those beet greens! They're great with the robust flavors. Bacon Blue Cheese Chicken Wraps Dizzy Busy and Hungry.

Instructions to make Blue cheese and greens quick pasta:
  1. Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
  2. In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
  3. When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
  4. When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness

Leftover Blue Cheese Chicken Salad Sandwich Food and Wine. Top with pear slices, dividing equally. Drizzle lightly with remaining dressing and I love this salad- it's super easy and delicious. I used Gormet's Candied Walnut recipe (but used pecans) and used gorgonzola instead of blue cheese. This vegetarian pizza is super-quick to make because the base is yeast free.

So that is going to wrap this up with this exceptional food blue cheese and greens quick pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!