Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mint pudina chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The first one is to serve as a side with Snacks like samosa, pakora and. Pudina chutney Recipe With video and step by step pics. There are various ways pudina chutney or mint chutney is made.
Mint pudina chutney is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mint pudina chutney is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mint pudina chutney using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mint pudina chutney:
- Take 1/4 cup Mint (pudina) leaves
- Get 1/4 cup Coriander leaves
- Prepare 1 inch Ginger
- Make ready 4 Garlic cloves
- Prepare 1 Green chilli
- Get 2 tsp Lemon juice
- Take 1/2 cup Thick Yoghurt
- Get To taste Salt
This mint chutney is eaten mainly along with rice. In andhra telangana region, rice recipes are usually eaten with. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
Steps to make Mint pudina chutney:
- Grind together mint leaves, coriander leaves, ginger, garlic, greenchilli and lemon juice. Make a smooth paste.
- Add the ground paste to yoghurt and salt. Combine well. - Serve with grilled meat!!!
Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and. To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow.
So that is going to wrap this up with this exceptional food mint pudina chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
