Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mint pudina chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The first one is to serve as a side with Snacks like samosa, pakora and. Pudina chutney Recipe With video and step by step pics. There are various ways pudina chutney or mint chutney is made.
Mint pudina chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mint pudina chutney is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mint pudina chutney using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mint pudina chutney:
- Prepare 1/4 cup Mint (pudina) leaves
- Prepare 1/4 cup Coriander leaves
- Get 1 inch Ginger
- Make ready 4 Garlic cloves
- Make ready 1 Green chilli
- Prepare 2 tsp Lemon juice
- Prepare 1/2 cup Thick Yoghurt
- Take To taste Salt
This mint chutney is eaten mainly along with rice. In andhra telangana region, rice recipes are usually eaten with. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
Steps to make Mint pudina chutney:
- Grind together mint leaves, coriander leaves, ginger, garlic, greenchilli and lemon juice. Make a smooth paste.
- Add the ground paste to yoghurt and salt. Combine well. - Serve with grilled meat!!!
Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). I already have a mint chutney recipe in my blog. That recipe is with onion and tomato and. To make Pudina Chutney (Mint Chutney), first take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow.
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