Paneer Kathi Roll
Paneer Kathi Roll

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer kathi roll. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Paneer Kathi Roll is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Paneer Kathi Roll is something which I have loved my entire life. They are fine and they look wonderful.

Serve paneer kathi roll with the remaining chutney or tomato ketchup. Spread the mint-coriander-curd chutney over it. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions.

To get started with this recipe, we must first prepare a few components. You can have paneer kathi roll using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Kathi Roll:
  1. Make ready 1 large Onion, sliced thinly
  2. Take 1 cup Bell peppers, thinely sliced
  3. Prepare 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
  4. Take 2 tbsp Yogurt
  5. Prepare 1 tsp Achaari masala/ panchphoran (optional, but recommended)
  6. Prepare 1 tsp Salt, adjust as needed
  7. Make ready 1 tsp amchur powder (dry mango)
  8. Prepare 200 gms Paneer cut into cubes
  9. Make ready 1 tbsp Oil
  10. Prepare handful Coriander leaves finely chopped
  11. Take For Chapati:
  12. Get 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
  13. Get 3/4 th cup warm water
  14. Prepare 1 tbsp Oil
  15. Get 1/2 tsp Salt

Its a perfect party main course or a dinner dish. Also a very wonderful dish for Kid's Lunch Box. Serve the Paneer Tikka Kathi Rolls as a snack for tea on weekends, as an appetizer for parties To begin making the Paneer Tikka Kathi Roll Recipe, get all the ingredients prepped and ready. Paneer Kathi Roll is a good option for any meal of the day as it is very filling and I suggest taking them out for picnics and office or school lunch.

Steps to make Paneer Kathi Roll:
  1. In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
  2. Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
  3. In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
  4. Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
  5. For ease of handling, one side can be cover in a foil or baking paper.

You can vary the spices in each roll to make it special for. Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati. It makes up for a perfect lunch time snack that is healthy, filling and delicious. Paneer Tikka Kathi Rolls is a healthier version to the regular frankies available on the street. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.

So that is going to wrap this up for this special food paneer kathi roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!