Aloo biryani with coriandar and mint chutney twist
Aloo biryani with coriandar and mint chutney twist

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo biryani with coriandar and mint chutney twist. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aloo biryani with coriandar and mint chutney twist is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Aloo biryani with coriandar and mint chutney twist is something which I have loved my entire life. They are nice and they look wonderful.

This chutney goes so well with any snacks like tikkis, cutlets, samosas If using for chaats you can also add a handful of coriander leaves. What I have shared in this post North Indian Restaurants serve a mint chutney or kabab chutney with tandoori appetizers. Mint, Coriander and Coconut mixed chutney is a side dish for Biryani.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo biryani with coriandar and mint chutney twist using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo biryani with coriandar and mint chutney twist:
  1. Take 1 onion lmabe slice mein kta Hua
  2. Take 2 Baby Potatoes boiled
  3. Make ready 1 bowl (Coriander and mint chutney )
  4. Prepare 1 capsicum finely chopped
  5. Take 2 spoon Jeera
  6. Take 2 bowl rice
  7. Get 2 Tomato round slice mein kte huye
  8. Take 2 cardamom
  9. Take Chutney :-(Coriandar 1 bunch, garlic 7 kli, ginger 1 tukda
  10. Prepare Salt to taste,lemon juice 3 spoon.) pulav jeera 1/2 spoon

Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney. It's something that can be whipped up in a blender in just a few minutes and can be used on so many.

Instructions to make Aloo biryani with coriandar and mint chutney twist:
  1. Sab se pehle rice ko wash kar ke 15 min ke liye soak krenge..fr ek dbe pan mein ghee dalenge usme onion fry krenge golden fry hone par side mein nikal kar rakh denge ab usi mein sare Khade Masale pulav jeera dal kar rice dalenge thoda water dalenge or rice ko half cook krenge…
  2. Ab chutney ke ing.. mixi mein dal kar pees lenge.
  3. Potato ko b knife ki help se God kar fry kar lenge.. Or half chtny ke andr mix kar denge..
  4. Ab ek dusre pan mein ek spoon. Ghee dalenge jeera dalenge ek layr rice ki uske upar layr onion ki fr tomato ki fr chutney potato kifr kevra asecnce 3 drop charo trf..
  5. Ab fr se rice ki layr tomato ki onion ki dry fruits ki potato ki chutney ki ascnce dhalna hei..
  6. Esi trh sari layr complit krni hei or dm par cook krna hei…10 min..
  7. Rady hei biryani…Thanku

This mint chutney is eaten mainly along with rice. In andhra telangana region, rice recipes are usually eaten with chutney and ghee. Its a spicy pudina chutney made by adding fresh herbs like mint leaves and coriander leaves along with some spices. This can also be served with rice and can be. Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind.

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