Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ghee appam. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ghee Appam is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ghee Appam is something that I have loved my whole life.
Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee. This ghee appam is usually made during Thirukarthigai and Avani Avittam occasions.
To get started with this recipe, we have to first prepare a few components. You can have ghee appam using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghee Appam:
- Get cup Raw Rice1
- Make ready 1/2 cup Wheat flour
- Get 3/4 cup Palm Jaggery
- Prepare Pinch Baking soda
- Take 4 Cardamom
- Take 1 Ripe Banana
- Prepare Pinch salt (adjust to sweetness)
- Prepare As needed Ghee
Hi Supermoms, 'Nei Appam' or 'Ghee Appam' is a popular sweet prepared for pooja specially on Ganesh Chaturthi, Avani Avittam/Upakarma day and also on Gokulashtami/Krishna Jayanthi days. Appam Recipe with step by step photos. These tasty lacy soft hoppers also known as appam or palappam are a popular kerala breakfast served along with vegetable stew. Nei appam (Ghee Appam) is actually made from grinding rice with grated coconut, added jaggery and fried in As the name calls for Nei Appam, the whole flavour of the appam comes from ghee only.
Steps to make Ghee Appam:
- Soak the raw rice for 2 hour, grate the palm jaggery and set aside.
- Grind the Rice to a smooth paste, put chopped banana in the rice paste also cardamom and pinch of salt too. Grind smoothly and set aside.
- Take the wheat flour in a mixing bowl, take the palm jaggery in a pan and add very little amount of milk to it, Now strain out the Jaggery syrup to the wheat flour. Mix them well and add the grinded rice batter to it, and give a good mix..
- Heat a quad with ghee and fry the sesame. Put the grated coconut and sesame to the batter. Add a pinch of baking soda and mix them well.
- Heat a paniyaram pan and grease with some ghee in each hole fill 3/4th of the hole with prepared batter.Drop the batter, cover this.I used batter per hole. Cook in low-medium flame until the side turns golden brown. Now flip the appam using the spoon and cook the other side until they are fully done. Check by inserting a toothpick in the center and it should come out clean, with no raw batter sticking to it.
Nei appam is made in several festivals like Gokulashtami, karthigai deepam etc. A special recipe made with rice as main ingredient. Ghee is used in this nei appam preparation as the name indicates. Soft and ghee flavored Kerala Style Neyyappam is a much favored snack dish in Kerala. Neyyappam has its origin in Kerala and the name is derived from words 'neyy' meaning ghee and 'appam'.
So that is going to wrap it up for this exceptional food ghee appam recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
