Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, okara gnocchi with tomato and basil sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okara Gnocchi with Tomato and Basil Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Okara Gnocchi with Tomato and Basil Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Parm and mozza make it extra The second time I was close; the tomato sauce was subbed for diced tomatoes, and I also decided to add some mozzarella and Italian seasoning to the. "This is the most brilliant tomato sauce - its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi.
To get started with this particular recipe, we must first prepare a few ingredients. You can have okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:
- Take 80 grams Fresh okara
- Take 120 grams Cake flour
- Get 1/2 bunch Spinach (boiled)
- Get 80 ml Water
- Get 1 tbsp Salt
- Prepare 50 grams Mixed ground meat (beef and pork)
- Make ready 8 Asparagus
- Get 1/2 bunch Broccoli
- Take 10 Cherry tomatoes (parboiled and peeled)
- Prepare 10 Black olives
- Take 3 tbsp Heinz tomato ketchup
- Make ready 1 ladleful Gnocchi boiling liquid
- Make ready 1 clove Garlic
- Make ready 1 tbsp Olive oil
- Make ready 1 dash Salt and pepper
- Take 1 Dried basil
You can serve gnocchi with any. At last minute, chiffonade another small handful of basil and add to the sauce for an extra boost of flavor. Prepare Gnocchi: Meanwhile, peel the potatoes, removing any blemishes as you go. Gnocchi is browned to get a crispy skin, combined with a quick and easy tomato-basil sauce, and baked under a blanket of mozzarella.
Steps to make Okara Gnocchi with Tomato and Basil Sauce:
- To make the okara gnocchi: Process the spinach and water in a blender.
- Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
- Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
- Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
- While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
- Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
- Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.
Delicious dish with great flavor due to the browning of the gnocchi which gives it a crisp exterior. Add the basil and season, to taste, with salt and freshly ground black pepper. To serve, place the gnocchi and sauce into a bowl and serve immediately. This super-easy technique for making gnocchi in tomato sauce comes together in one pot. So you'll wind up with soft, pillowy gnocchi in the simplest, tastiest tomato sauce, and the whole thing takes about Once the gnocchi is cooked the way you like it, stir in fresh mozzarella, Parmesan, and basil.
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