Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tricolour bread pakoda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tricolour Bread Pakoda is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tricolour Bread Pakoda is something that I have loved my entire life. They’re nice and they look wonderful.
The tangy spicy bread pakoda in true spirit of Republic Day. Tricolour Sandwich Bread pakoda is an interesting snack recipe that you can prepare for your. Every Republic Day I have a tricolor recipe posted on my blog.
To begin with this recipe, we have to first prepare a few components. You can have tricolour bread pakoda using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tricolour Bread Pakoda:
- Prepare 12 White Bread slices
- Make ready Oil for deep frying
- Get Green coriander chutney
- Get Tomato ketchup
- Prepare For stuffing:
- Make ready 2 medium-sized potatoes or 1 large potato or 175 grams potatoes
- Make ready 1 to 2 green chillies chopped or about 1 teaspoon chopped green chilies
- Make ready 1 tablespoon coriander leaves - chopped (cilantro leaves)
- Get 2 teaspoons mint leaves - chopped (optional)
- Get 1/4 teaspoon red chilli powder
- Get 1/4 teaspoon garam masala powder
- Prepare 1/2 teaspoon dry mango powder (amchur powder) or add as required
- Make ready salt as required
- Get For batter:
- Prepare 1 cup besan (gram flour)
- Take 1/2 teaspoon carom seeds (ajwain) - skip if you do not have
- Make ready 1/4 tsp red chilli powder
- Prepare 1 to 2 pinches turmeric powder - optional
- Prepare 1/4 tsp garam masala powder
- Prepare 1 pinch asafoetida (hing)
- Prepare 1 to 2 pinches baking soda - optional
- Make ready 1/2 to ⅔ cup water or add as required
- Get salt as required
For more recipes related to Aloo Bread Pakoda With Imli Chutney checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich. Bread Pakora or Pakoda are a very typical Indian Railway Station food. But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, just spruces up the otherwise plain. Bread Pakoda - A quick snack made with bread and some simple ingredients that can be made for unexpected visitors.
Instructions to make Tricolour Bread Pakoda:
- Making Stuffing: - Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. Add the coriander leaves, mint leaves, green chili, red chili powder, turmeric powder, amchur powder, salt to the grated potatoes. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- Making Bread Pakora Batter: - In a bowl, take the Besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter.
- Assembling Bread Pakora: - Take a slice of bread, spread a thick layer of green chutney on it. Keepü it aside. take another slice of bread and spread an even layer of (around 2 to 3 tablespoons) the potato mixture. Cover this potato stuffed slice with another slice. take a fourth slice of bread and spread a thick layer Ketchup, Now assemble the bread layers together with the chutney slice and the ketchup slice sandwiching the potato layers, slightly press the sandwich.
- Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
- Frying Bread Pakora: - By now, your oil is hot and you can easily slide the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed. slice them up and serve bread pakoda hot or warm with tomato sauce or with any chutney of your choice. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a. Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry. It is soft inside and is a common street food in North India. Bread pakora is an Indian fried snack (pakora or fritter).
So that is going to wrap it up with this exceptional food tricolour bread pakoda recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
