Palak paneer gravy maggi
Palak paneer gravy maggi

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer gravy maggi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer gravy maggi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Palak paneer gravy maggi is something which I have loved my whole life. They’re fine and they look fantastic.

Palak Paneer is one of those dishes that can even turn a boring weekday meal into something to look forward to, especially if you love paneer! This nutritious dish is also one of. Simple, Quick & Easy Paneer recipes - Get a collection of Paneer gravy and masala recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook palak paneer gravy maggi using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak paneer gravy maggi:
  1. Make ready 2 -packet maggi
  2. Take 1 -medium size onion
  3. Take 1 medium size tomato
  4. Take 1/2 chopped capsicum
  5. Get 1/2 cup mutter
  6. Prepare 1 -green chilli
  7. Make ready 1 -tea spoon dhaniya powder
  8. Make ready Salt
  9. Make ready 1-tea spoon kali mirch powder
  10. Make ready 1/2 red chilli powder Oil-for veg fry
  11. Take For Palak paneer gravy
  12. Take 1 bunch palak
  13. Make ready 1 medium -chopped onion
  14. Get 1 medium -chopped tomato
  15. Make ready Garlic-ginger -chilli paste
  16. Make ready 1 -tea spoon dhaniya powder
  17. Get 1 -tea spoon Chilli powder Oil
  18. Take Salt
  19. Take 1 -tea spoon Haldi powder
  20. Take 1 -cup paneer cubes

This palak paneer maggi is very quick and easy recipe. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

Steps to make Palak paneer gravy maggi:
  1. Subse pehle Palak paneer gravy bana lenge subse pehle Palak ko wash karke garam paani mein boil karle 10 minutes ke liye and uske baad Palak mein se Sara panni nikal ke uske par thanda paani daal de
  2. Palak ko mixy mein pees le and gravy jaisa bana le-onion,tomato and chilli finally chopped karle..ginger garlic and chilli ka paste bana le..paneer ko halka shallow fry Karle Tawa pe..
  3. Ab ek kadhai mein oil garam karein..subse pehle onion ko bhun le ab ismein ginger,chilli,garlic paste daal do,and achhe se saute karle.,and ab tomato daal de cut ki huyi achhe se bhun le subko and ab haldi,dhaniya powder,chilli powder daal de and salt bhi daale
  4. Ab last mein panner ki gravy ko daal de..10 minute ke liye pak ne de and and last mein shallow fry ki huye paneer daal de..
  5. Maggi ko boil karle..ek kadhai mein oil garam karein..onion cut ki huyi light pink hone tak bhune..ab capsicum,chilli bhi bhun le last mein tamatar and mutter bhi daal ke sub achhe se Chala le,,and ab dhaniya powder,salt and chilli powder mila le..sub achhe se Chala ke 5-7 minutes ke liye pak ne de
  6. Ab vegetables sare achhe se pak jaye tub last mein boil maggi daal de..boil maggi ke Ander jo sachets aate hai use maggi boil karte time hi daal de..ab veg fry and maggi ko achhe se mix karle and 1-2 minutes ke baad
  7. Palak paneer gravy daal lenge,,and 1-2 minutes ke liye pak ne de and garam garam serve karein ready hai haumari Palak paneer gravy Vaali maggi.😊

After so many years of cooking, my family has decided my cooking skills have improved! Palak Paneer is very simple and easy to make recipe. Palak Paneer gets its taste from paneer mixed with garam masala and flavored with spices. Palak Paneer is loved by many vegetarian people worldwide. Palak paneer or aloo palak is regular affair at our place and I am sure it's the same for you.

So that’s going to wrap it up with this exceptional food palak paneer gravy maggi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!