Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bottle gourd and chana dal ke cutlets. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bottle gourd and chana Dal ke cutlets is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bottle gourd and chana Dal ke cutlets is something which I’ve loved my whole life.
How to make Ghiya Chana Dal - Bottle Gourd & Bengal Gram Recipe - Lauki Chane Ki Dal - Dal Recipe - Chane Ki Dal - Indian Vegetarian Recipe "SUBSCRIBE" here. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home.
To get started with this recipe, we must prepare a few components. You can cook bottle gourd and chana dal ke cutlets using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd and chana Dal ke cutlets:
- Take 500 gm bottle gourd
- Get 1 cup chana dal soaked
- Take 1 cup bread crumbs
- Get 2 Green chilli chopped
- Make ready 1 tsp ginger chopped
- Make ready to taste salt
- Prepare 1 tsp turmeric powder
- Get 1 tsp garam masala
- Make ready 1 tsp dry coriander powder
- Take 1 tsp amchur(dry mango) powder
- Get 1 bay leaves
- Make ready 1 tsp chopped coriander leaves
- Get 1 tsp kasuri methi
- Take As needed Oil to shallow fry
- Get 2 tsp lemon juice
- Get 1 onion rings for garnish
Cook the chana dal until soft. Turn off the heat and add the mango powder, garam masala, and cilantro. Lauki chana dal is bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot.
Instructions to make Bottle gourd and chana Dal ke cutlets:
- Prepare all the ingredients. Chop the bottle gourd.
- Cook both the dal and bottle gourd with bay leaves till soft… Stir it properly. Mash
- Mix all spices, bread crumbs.. Methi with mashed batter.. Add lemon juice. Make like a dough.
- Now make shape of cutlets with this dough. Now shallow fry all cutlets on nonstick pan.
- Now healthy cutlets are ready to serve with chutney and sauce and onion rings.
This soupy veggie + lentils magic. Last week, while leafing through a handwritten recipe file, I unearthed a notable recipe that involves Sorakaya aka bottle Channa dal and cubed bottle gourd are slowly simmered in a tamarind based masala gravy until soft on bite. Deliciously tangy with a faint whisper of. When the oil ishot add the cumin seeds, let it splutter. Add asafoetida, ginger paste, green chillies (optional).
So that is going to wrap it up with this exceptional food bottle gourd and chana dal ke cutlets recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
