Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blueberry and cheese muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. But, it's super easy to transition them to work with your new lifestyle. By subbing out all-purpose flour for cream cheese you are left.
Blueberry and Cheese Muffins is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Blueberry and Cheese Muffins is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have blueberry and cheese muffins using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry and Cheese Muffins:
- Take 2 Eggs
- Get 60 ml Olive oil
- Take 60 g Sugar
- Take 170 g Flour
- Prepare 30 g Cornstarch (not necessary)
- Prepare 1 tsp baking powder
- Prepare 1 cup Blueberry
- Make ready 1/2 cup grated cheese
- Make ready 3 tbsp Maple syrup
- Make ready 50 ml Milk
These blueberry cream cheese muffins bake up so fluffy, moist and tender! It's so hard to stop at one when they are piping hot The cream cheese gives these blueberry muffins an AMAZING texture! Geez just typing up this post is making me want to make my third batch and. This scrumptious blueberry cheesecake muffins recipe is packed full of plump, juicy blueberries.
Instructions to make Blueberry and Cheese Muffins:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the olive oil and sugar and mix well. Add the blueberry and grated cheese into the bowl to mix.
- Sift the flour, cornstarch and baking powder, add to the bowl, then pour the milk slowly in and stir gently until there is no powdery texture left.
- Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
- note: My little boy helped to make the muffins with me, and he added chopped marshmallow before baking. It was also sweet and yummy :)
You will love these cream cheese muffins because they are so flavorful and easy to make. I am going to give you step-by-step instructions along with photos. Lemon and Blueberry Cottage Cheese Muffins. Cottage cheese makes these classic muffins super moist and tender. They're delicious as a grab-and-go breakfast spread with almond butter and a few slices of banana.
So that’s going to wrap this up for this exceptional food blueberry and cheese muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
