Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nei appam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee. Recipe for Nei Appam made during Karthigai deepam festival.
Nei Appam is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Nei Appam is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have nei appam using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nei Appam:
- Take 2 cups Raw rice -
- Get 1 1/2 cups Jaggery grated -
- Make ready 3/4 cup Wheat flour -
- Get 1/4 tsp Cardamom powder -
- Make ready 1/4 tsp Dry ginger powder -
- Get 1 pinch Nutmeg or jaiphal powder
- Make ready pieces Coconut cut into small
- Make ready 2 bananas
- Get Ghee for frying
Appam is one of the important neivedhyam dish for Krishna Jayanthi festival. On the auspicious occasion of Krishna Jayanthi, especially in the evening when. nei appam recipe for karthigai deepam.nei appam is made by grinding raw rice mixed with jaggery syrup Nei appam recipe made for Karthigai Deepam. This nei appam is made for many different. Nei Appam or Unniyappams are sweet dumplings made from mainly from rice, bananas and jaggery.
Steps to make Nei Appam:
- Soak the rice for 11/2 to 2 hours
- Then drain the water completely and grind it in a mixie.Do not add water and grind it coarsely.
- Now add grated Jaggery and cut banana pieces. Grind it with 2 pulse not more.
- Then transfer it to a bowl and add wheat flour. Cardamom powder, dry ginger powder, jaiphal powder and a pinch of salt. Mix all the ingredients well so that no lumps are formed.
- In a small pan add little ghee and fry the cut coconut pieces till golden brown. Add it to the appam batter.
- You can make appams immediately. But here I have rested the batter for about 1/2 hour to 45 minutes.
- Heat ghee in a Kadai on medium flame. Take a small amount of batter in a small ladle and drop it gently into the ghee.
- When it puffs, turn over and cook the other side till golden brown. Drain the ghee using a slotted ladle and take it out from Kadai. Deep fry one appam at a time. Repeat the process for rest of the batter.
- Nei Appam is ready to serve.
They are also known as sweet appams. Unniyappams are also made during festive occasion and sold. Nei Appam is a sweet version of the appam and is favourite among the kids. To begin making the Nei Appam recipe, firstly take water and jaggery in a saucepan and boil it till the jaggery dissolves. I learnt this easy recipe from my grand ma and it can be prepared in a jiffy.
So that is going to wrap it up for this exceptional food nei appam recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
