Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, (bread maker) spinach bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
(Bread Maker) Spinach Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. (Bread Maker) Spinach Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
Thank you for teaching me the important things in life. The color of the bread is pretty. It is also delicious to eat without doing anything.
To begin with this particular recipe, we have to first prepare a few components. You can cook (bread maker) spinach bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make (Bread Maker) Spinach Bread:
- Prepare 280 grams Bread (strong) flour
- Get 11 grams Butter (or margarine)
- Take 20 grams Sugar
- Make ready 8 grams Skim milk powder
- Make ready 4 grams Salt
- Make ready 3 grams Dry yeast
- Make ready 160 ml Water
- Get 50 grams Spinach (boiled)
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Instructions to make (Bread Maker) Spinach Bread:
- Mince 50g of boiled and drained spinach.
- Put all of the ingredients into a bread pan. Put the yeast into the yeast container.
- Bake on the bread loaf setting.
- The green color from the spinach should come out beautifully.
- Use this bread to make delicious sandwiches.
See more ideas about Bread maker, Bread, Recipes. Bread Machine Secrets - Learn the secrets to make amazing bakery-quality bread with your bread machine! Making homemade bread is so easier than you think. Spinach - A Superfood with Wide-Ranging Health Benefits. Lihat juga resep Easy Soft Bread (Roti sobek gosong😊) dgn bread maker enak lainnya.
So that’s going to wrap it up with this special food (bread maker) spinach bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
