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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice samosa# my unique rice recipe contest#. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice samosa# my unique rice recipe contest# is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rice samosa# my unique rice recipe contest# is something that I have loved my whole life. They’re fine and they look wonderful.

Everyone loves a good samosa with a nice savory filling. As you already know, there's a variety of fillings which may be spiced potatoes, onions, peas. Samosa recipe - Learn how to make crispy punjabi samosa at home.

To get started with this recipe, we must first prepare a few ingredients. You can have rice samosa# my unique rice recipe contest# using 18 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Rice samosa# my unique rice recipe contest#:

1. Take 250 gms all purpose flour
2. Take 250 gms all purpose flour
3. Make ready 1/2 tsp salt
4. Prepare 1/2 tsp salt
5. Take 1/4 tsp sugar
6. Make ready 1/4 tsp sugar
7. Take 1/2 red pepper
8. Take 1/2 red pepper
9. Make ready 1/4 cup blended coconut + ground nuts
10. Prepare 1/4 cup blended coconut + ground nuts
11. Take 3/4 cup water
12. Get 3/4 cup water
13. Make ready 1/2 cup cooked coconut rice
14. Get 1/2 cup cooked coconut rice
15. Get Cooking oil
16. Take Cooking oil
17. Get Onions
18. Get Onions

Easy baked Vegetable Samosas using fillo pastry and a mildly spiced potato and green peas filling. Roti n Rice is a participant in the Amazon Services LLC Associates Program, an affiliate advertising. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.

Steps to make Rice samosa# my unique rice recipe contest#:

1. Sieve the dry ingredients on a bowl.
2. Add in wet ingredients and knead to a smooth dough. Let it rest 30 minutes
3. Cut small ball like shapes from the dough.Then flatten a bit.
4. Apply oil & place over each other in batches of 5.
5. Roll out to chapati size
6. Heat a bit in a pan then detouch the chapati shape. Cut into 1/4 pieces.
7. Mix water with little flour to make a paste.
8. Fold one side on top of the other to make Samosa pockets
9. Boil your rice and fill in the pockets then seal using paste and deep fry in hot oil till golden brown.
10. Serve with your favourite drink or meal.
11. Add in wet ingredients and knead to a smooth dough. Let it rest 30 minutes
12. Cut small ball like shapes from the dough.Then flatten a bit.
13. Apply oil & place over each other in batches of 5.
14. Roll out to chapati size
15. Heat a bit in a pan then detouch the chapati shape. Cut into 1/4 pieces.
16. Mix water with little flour to make a paste.
17. Fold one side on top of the other to make Samosa pockets
18. Boil your rice and fill in the pockets then seal using paste and deep fry in hot oil till golden brown.
19. Serve with your favourite drink or meal.

See more ideas about Samosa recipe, Samosa, Indian food recipes. Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. I samosa sono un popolare street food indiano diffuso in tutta l'Asia: gustosi fagottini vegetariani fritti e ripieni di un mix di verdure e spezie. Samosa prepared with this recipe also has a mild lingering taste of sesame, coriander and cumin seed which makes it simply irresistible. Samosa Recipe (with Step by Step Photos). samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa finally, i request you to check my other indian snacks recipes collection with this post of samosa.

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