Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pudina chutney with tadka twist | green (hari)mint chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Green (hari)Mint Chutney is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Green (hari)Mint Chutney is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pudina chutney with tadka twist | green (hari)mint chutney using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pudina Chutney with Tadka twist | Green (hari)Mint Chutney:
- Take 2 Fresh Tomatoes –
- Make ready 2 Onions –
- Get 50 gms Coriander Leaves
- Get 1bunch Fresh Mint Leaves –
- Make ready 5 Green Chillies –
- Take 10 cloves Garlic –
- Take 1/2 table spoon Red chilli powder –
- Get Salt – As per Your Taste
It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc..mint chutney pudina chatni with detailed photo and video recipe. simple, easy and flavoured indian condiment recipe made with coconut and mint leaves. it is an ideal chutney recipe which can not only be served with idli and dosa but also with steamed rice. there are many variants to pudina chutney. A wide variety of pudina mint options are available to you, such as shape. Pudina chutney or pudina pachadi posted here is along with a video procedure.
Steps to make Pudina Chutney with Tadka twist | Green (hari)Mint Chutney:
- Grind the ingredients to make a smooth paste
- Add one large spoon desi ghee to the hot pan
- Now add smooth chutney paste to the hot desi ghee
- Cook it for two minutes on medium flame
- Cook until it start leaving oil from the sides
- Our chutney is ready to serve now
Its a traditional south indian chutney made using mint leaves. Its a spicy pudina chutney made by adding fresh herbs like mint leaves and coriander leaves along with some spices. This can also be served with rice and can. Pudina chutney (Pudina pachadi) - mint chutney - simple and healthy chutney with mint leaves, peanuts, sesame seeds, and other spices. This chutney goes very well with hot rice and dollop of ghee.
So that’s going to wrap it up with this exceptional food pudina chutney with tadka twist | green (hari)mint chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
