Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pudina chutney with tadka twist | green (hari)mint chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Everyone has tasted normal hari pudina/mint chutney (हरी पुदीना चटनी ) but here Mrs arora prepared it with little twist in the chutney by adding tadka to it. Serve it with snacks, breakfasts or tandoori appetizers. The first one is to serve as a side with.
Pudina Chutney with Tadka twist
To begin with this particular recipe, we must prepare a few ingredients. You can cook pudina chutney with tadka twist | green (hari)mint chutney using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pudina Chutney with Tadka twist | Green (hari)Mint Chutney:
- Prepare 2 Fresh Tomatoes –
- Get 2 Onions –
- Prepare 50 gms Coriander Leaves
- Prepare 1bunch Fresh Mint Leaves –
- Get 5 Green Chillies –
- Make ready 10 cloves Garlic –
- Take 1/2 table spoon Red chilli powder –
- Get Salt – As per Your Taste
It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc..mint chutney pudina chatni with detailed photo and video recipe. simple, easy and flavoured indian condiment recipe made with coconut and mint leaves. it is an ideal chutney recipe which can not only be served with idli and dosa but also with steamed rice. there are many variants to pudina chutney. A wide variety of pudina mint options are available to you, such as shape. Pudina chutney or pudina pachadi posted here is along with a video procedure.
Steps to make Pudina Chutney with Tadka twist | Green (hari)Mint Chutney:
- Grind the ingredients to make a smooth paste
- Add one large spoon desi ghee to the hot pan
- Now add smooth chutney paste to the hot desi ghee
- Cook it for two minutes on medium flame
- Cook until it start leaving oil from the sides
- Our chutney is ready to serve now
Its a traditional south indian chutney made using mint leaves. Its a spicy pudina chutney made by adding fresh herbs like mint leaves and coriander leaves along with some spices. This can also be served with rice and can. Pudina chutney (Pudina pachadi) - mint chutney - simple and healthy chutney with mint leaves, peanuts, sesame seeds, and other spices. This chutney goes very well with hot rice and dollop of ghee.
So that is going to wrap this up for this exceptional food pudina chutney with tadka twist | green (hari)mint chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
