Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, makhana appam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Sape yang tak reti appreciate appam memang rugi!
Makhana Appam is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Makhana Appam is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook makhana appam using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Makhana Appam:
- Get 2 cups Makhana or Lotus seeds
- Make ready 1 cup Idli Batter
- Prepare 1/2 cup Besan
- Take 1 big Onion chopped
- Get 2 green Chillies chopped
- Take 6-7 Curry leaves chopped
- Take 1/2 teaspoon Sambar powder
- Make ready 1/4 th teaspoon Curry powder
- Get 1/2 teaspoon Chilli flakes
- Get 1/2 teaspoon Mustard seeds
- Prepare 1/4 th teaspoon Eno
- Get 1/4 th teaspoon Ghee to roast makhana+more to grease appam pan
- Make ready To taste Salt
The Trusted Makhana Manufacturer & Wholesale Supplier. Makhanas are not only an excellent dietary supplement for adults but also an ideal food option for Lotus seeds or makhanas are packed with many essential nutrients. This appam doesn't need much work at all, soaking, grinding and fermenting. · Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron.
Instructions to make Makhana Appam:
- Grease a pan with ghee and roast makhana in medium heat until crisp.
- Take besan in a bowl and add leftover idli batter to it.
- To the batter add chopped onion, chopped green chillies, chopped curry leaves and salt.
- Also add mustard seeds, chilli flakes, sambar powder, curry powder and eno.
- Add roasted makhana and 1 tablespoon water at a time so that the batter coats the makhana well.
- Heat an appam pan and grease each cavity with butter or ghee.
- Spoon batter with makhana to each cavity.
- Cover and cook in low heat for 5-6 minutes.
- After 5-6 minutes remove the cover, flip the appams and cook for more 3-4 minutes or until golden brown.
- Delicious and healthy makhana appams are ready to serve now.
Makhana also known as Fox Nuts or Lotus Seeds, are a fasting food. Bihari Makhna Aur Matar Sabzi Recipe is a delicious side dish made with makhana and green peas. Makhana Benefits - Makhanas or lotus seed is commonly known as a fasting food. Makhana benefits are well documented, hence it's become more prominent amongst the dieticians in today's. This appam doesn't need much work at all, soaking, grinding and fermenting.
So that is going to wrap this up with this special food makhana appam recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
