Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, soft-boiled egg in a spinach and enoki mushroom nest. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Place the ramekins in a baking dish and. These tasty spinach and mushroom frittatas are packed with savory flavors, and are an excellent high protein meal or snack Add to Meal Planner. I swapped the spinach for broccoli, which I boiled and drained first.
Soft-boiled Egg in a Spinach and Enoki Mushroom Nest is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Soft-boiled Egg in a Spinach and Enoki Mushroom Nest is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook soft-boiled egg in a spinach and enoki mushroom nest using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft-boiled Egg in a Spinach and Enoki Mushroom Nest:
- Take 1 bag Spinach
- Prepare 1 pack Enoki mushrooms
- Prepare 2 Eggs
- Make ready [A]
- Make ready 200 ml Dashi (Japanese soup stock)
- Take 1 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Get 1 tsp Sugar
Add spinach and dressing to the bowl and toss to combine. Peel shells, then carefully tear eggs in half and divide among salads. Stir in spinach until it just starts to wilt. Meanwhile, toast the two muffin halves in a toaster.
Steps to make Soft-boiled Egg in a Spinach and Enoki Mushroom Nest:
- Cook the spinach in boiling water for 40 seconds and rinse. Squeeze out any moisture and cut into 4 cm lengths. Discard the bottom part of the enoki mushrooms and cut in half.
- Boil the [A] ingredients in a sauce pan and add the items from Step 1. Simmer over medium heat for 5 minutes and place eggs in the middle. Cover and simmer for 2 minutes. Serve.
- Adjust the cooking time of eggs. If you cook it for 2 minutes, the egg yolks will be very soft. Cook longer if you prefer.
- This is a Western version of "Cocotte with Spinach".
Place each half on a serving plate. Top evenly with mushroom mixture; place eggs on top of. Bring the water to a boil, remove the pan from heat Eggs and Spinach have a very long association. My great-grandmothers favorite way to eat spinach was to steam it, sprinkle vinegar over it and then. I also decided to use some enoki mushrooms before they went any worse than they were by making a white Miso soup!
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