Mint Coriander chutney
Mint Coriander chutney

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mint coriander chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mint Coriander chutney is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mint Coriander chutney is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.

To get started with this recipe, we must prepare a few ingredients. You can cook mint coriander chutney using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mint Coriander chutney:
  1. Take 1 bunch Mint leaves
  2. Take 1 bunch Coriander leaves
  3. Prepare 1 bowl Spring onion
  4. Make ready 1 bowl Spring garlic
  5. Get 2 green chilli
  6. Make ready 2 tomato chopped
  7. Prepare 2 tsp lemon juice
  8. Take to taste salt

Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Chutney is a blend of flavoursfrom two or more vegetables or fruits.

Steps to make Mint Coriander chutney:
  1. Take a coriander and mint pluck,wash.
  2. Take a spring onion,garlic chopped and wash.Take a mixer jar put all ingredients then grind.
  3. Take a serving bowl put chutney then add salt and lemon juice.
  4. Then enjoy mint coriander chutney.

To begin with the Chutney recipes, let's begin with the simplest of all - the mint coriander chutney. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and.

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