Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, saffron deepam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Saffron deepam is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Saffron deepam is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have saffron deepam using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Saffron deepam:
- Get Ingredients
- Take For dry fry and powder
- Prepare 1/2 cup Almonds (Badam)
- Prepare 1/2 cup Walnuts
- Make ready 1/2 cup Grated coconut
- Get 1/2 cup Wheat flour
- Take 1/2 cup Cashew nuts
- Make ready 5 number of Cloves
- Make ready 1 tsp Cardamom seeds
- Take 1 tsp Nutmug powder
- Prepare For mixture
- Prepare 1 cup Honey
- Make ready 1 tsp Saffron
- Get 5 tsp Milk
- Take 5 tsp Red beetroot essence
- Make ready 2 tsp Ghee
- Make ready Ingredients to decorate the Deepam
- Take 3/4 cup Khoya (thickened milk)
- Prepare 3 tsp Honey
- Prepare Few strips of almond
- Make ready Few Raisins
- Make ready Few Saffron threads
It is globally known for its incomparable. Saffron, also known as Za'faran or Kesar, is a spice derived from the Crocus sativus plant. Saffron is composed of a variety of chemical compounds that give rise to its taste, color and health benefits. Protects against cancer: Saffron contains a dark orange, water soluble carotene called crocin, which is responsible for much of.
Steps to make Saffron deepam:
- Clean and dry fry seperately all the above ingredients under fry. Keep aside to cool.
- Now mix together and make smooth powder of these in mixie.
- Take a nonstick pan or any frying pan, pour this powder to that.
- Add honey, Saffron mixed milk and beetroot fresh essence.
- Mix well in medium heat. When it starts to leave the edges add ghee and saute well. Switch off the flame.
- Let the mixture cool a bit and then do gooseberry sized balls.
- Mixture is ready to shape.
- How to prepare khoya? Take half ltr of milk boil it till it reduces 1 cup. Add almond-cashew powder and honey, mix well. Saute till it gets thickness in low flame. Now khoya is ready. Let it be cool.
- To decorate the Deepas… Take khoya, add honey. Mix well. - Fill a little bit of khoya honey mixture in the deepa.
- Grease your hand and take a ball and shape it to deepa. Shape all the balls into deepas.
- Put a long almond strip at the end point of the deepa.
- Cut raisins and stick it on the almond. Put a saffron thread on top of the almond to give an appearance of light. Now ready to serve.
Avail free door delivery across India. Zafrani Pulao (Saffron Rice, Kesar Pulav): A royal rice dish made with dry fruits, nuts and flavored with the most expensive spice - Saffron. Saffron is also known as Kesar or Kungmapoo. The royal luxurious saffron that comes directly from the farm to you. Each of its threads are carefully hand-picked with skillful hands and with great care, without any preservatives added to it.
So that is going to wrap this up with this special food saffron deepam recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
