Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green chutney (mint sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green chutney (mint sauce) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Green chutney (mint sauce) is something that I have loved my entire life. They are fine and they look fantastic.
Refreshing Mint and Cilantro Chutney at home. Try this easy punjabi way to make a green chutney. I simply made mint chutney and cucumber sandwiches and I'll be having it often now.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green chutney (mint sauce) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green chutney (mint sauce):
- Make ready 2 cups fresh coriander (dhania)
- Make ready 1 cup fresh Podina (mint)
- Make ready 2 _3 Green chillies
- Take 2 _3garlic cloves
- Make ready 1/4 cup lemon juice
- Take 1 tsp Roasted white cummin(zeera)
- Take 1 tsp salt
- Get 1/4 cup basan sew (optional)it gives binding and smooth texture
Cilantro Mint Green Chutney recipe enhanced with nuts, curry leaves and harad to make chutney creamy and more flavorful, which can be stored for long time. Simple yet delicious Cilantro Mint Green Chutney is regarded as a quintessential element of all meals in Indian households. notes also adding coriander and mint for green chutney makes chutney more flavourful. finally, green chutney for chaat stays good for a month when stored in refrigerator. coriander mint chutney with yogurt - a versatile Indian green chutney that is commonly used as an accompaniment or dip with tandoori chicken, kababs, tikkas, and even grilled veggies and cheeses. Run the blender till the ingredients have mixed well to form a smooth sauce like texture. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd.
Instructions to make Green chutney (mint sauce):
- Wash dhania, green chillies and mint and cut.
- In grinder put all ingredients and grind for few secs if required add little water.
- Taste it and adjust salt and chillies according to taste.
- Meray ghar ye chutney har waqt rehtihay fridge ma.
- You can add dahi to make raita.
It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Green Chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices. Mint - The second main ingredient is fresh mint leaves. You can make this chutney with just cilantro too. Green chutney, also known as Hari chutney, is the perfect accompaniment to nearly every Indian meal.
So that’s going to wrap this up with this special food green chutney (mint sauce) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
