Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian mexican lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetarian mexican lasagna is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegetarian mexican lasagna is something which I have loved my entire life. They’re fine and they look wonderful.
This Vegetarian Mexican Lasagna is like an Enchilada layered up like lasagna, using tortillas instead of lasagna sheets. Mexican-inspired ingredients are layered lasagna-style with a ricotta and spinach mixture between corn tortillas in this vegetarian baked dish. This is from Vegetarian Times: Low-Fat and Fast (highly recommended).
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian mexican lasagna:
- Make ready 2 tablespoon avocado oil
- Take 1 large red bell pepper, diced
- Take 1 large orange bell pepper, diced
- Make ready 1 small yellow onion, diced
- Make ready 1 pack mexican veggie ground round (I've used yves veggie)
- Make ready 2-3 tablespoon cheezwhiz
- Make ready 150 ml taco sauce (I've used Old el Paso)
- Get to taste hot sauce (I've used Cholula original)
- Get 5 flour tortillas (I've used Old el Paso smart fiesta)
- Make ready 25 ml taco sauce (I've used Old el Paso mild)
- Get 1/2 cup shredded cheddar or mozzarella cheese
- Make ready to taste chipotle or chili powder
This vegetarian Mexican casserole recipe yields lots of leftovers so it's perfect for batch cooking meal plans! Our Vegan Mexican Lasagna is layered with soft tortillas, creamy refried beans, and veggies from your garden (or your pantry)! Hey y'all in this recipe you will need the following ingredients to make the Mexican lasagna. Enjoy Meatless ground Taco seasoning Can corn Can black beans.
Instructions to make Vegetarian mexican lasagna:
- Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
- Add in the onions and cook for another 2 minutes, stirring often.
- Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
- Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
- Turn off the heat, cover the skillet and set aside.
- Preheat the oven at 350°.
- Lay one tortilla in a pyrex pie plate.
- Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
- Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
- Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
- Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
- Cut in 4 piece and serve with a side of green salad.
- Enjoy!
This vegetarian lasagna features kicked up Mexican flavors with salsa and jalapenos for extra Lasagna is one of those dishes I reserve for the winter months, when I want something warm and. The most important thing about making this dish is that you have to be good at delaying immediate gratification and wait. You have to wait two days for all the ingredients to. Veggie Mexican Lasagna: This is a recipe that my mom gave me for Mexican lasagna. I make it using soy crumbles, but you carnivores can substitute meat if you wish.
So that is going to wrap this up with this special food vegetarian mexican lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
