Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant sweet appam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Instant Sweet Appam is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Instant Sweet Appam is something that I’ve loved my entire life. They’re nice and they look wonderful.
This instant sweet appam is prepared with rice flour, wheat flour, semolina and jaggery, flavored by cardamom powder. It needs no soaking or grinding of. This Instant Sweet Appam using wheat flour is my recent try, it tasted soo good that I am going to make this often may be I will choose the option of using kuzhipaniyaram pan like here.
To begin with this particular recipe, we must prepare a few ingredients. You can have instant sweet appam using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Sweet Appam:
- Get 1 cup whole wheat flour
- Get 1 tbsp ragi flour
- Make ready 1/2 cup powdered or grated jaggery/gud
- Make ready 2/4 tsp choti elaichi powdered / cardamom
- Take 1/4 cup grated coconut
- Get 2 medium size bananas
- Get 1 pinch baking soda
- Prepare 1/2 cup water
- Take 1/2 tsp oil for cooking
Instant sweet paniyaram recipe made with whole wheat flour, also known as wheat flour banana appam, this is one of the kids favorite at home. finally, enjoy instant rava appam with coconut chutney. Instant sweet appam is an Indian (to be precise, from south India) fried sweet dumpling/cake made using wheat flour, jaggery(unrefined sugar) and grated coconut, tinged with a flavor of cardamom!!! Wheat appam recipe with step by step photos - quick and tasty appams made with whole wheat Serve the instant whole wheat appams, hot or warm or at room temperature. Instant sweet banana appam recipe or Sweet paniyaram recipe is a South Indian recipe.
Steps to make Instant Sweet Appam:
- In a mixer or blender take all the ingredients except oil blend till smooth.
- You just blend till you get a smooth consistency
- Now pour the batter in a bowl and allow to rest for 15 minutes.
- Heat appe pan add 1/2 tsp oil/ghee in each mould.
- With a spoon pour the batter till 3/4 or more each mould..Keep the flame to low or medium and cook appams.
- Cover the pan with a lid with a bamboo stick or skewer turn over the appams.
- Cook all of them till crisp and golden. Serve the appam hot or warm.
- You can store them in an airtight box or container in the fridge.
You may make it for breakfast or as a snack. When you have a couple of extra bananas. Instant sweet flour appam recipe (wheat appam) with wheat flour, banana & jaggery for Ganesh chaturthi, Karthigai deepam, Gokulashtami and Varalakshmi vratham - step by step recipe & video. Wheat Flour Banana Appam/Instant Sweet Godhumai Appam - made with wheat flour, jaggery, banana and few more other ingredients. The banana and cardamom powder gives wonderful flavors.
So that is going to wrap it up for this special food instant sweet appam recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
