Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate chip cookie dough cupcakes with cookie dough frosting!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate chip cookie dough cupcakes with cookie dough frosting! is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate chip cookie dough cupcakes with cookie dough frosting! is something which I have loved my whole life.
Soft-baked Chocolate Chip Cookie Cups piled high with cookie dough frosting! I'm sorry for doing this to you. Baking cookie dough in muffin/cupcake pans is actually easier than making actual cookies.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Take cupcakes
- Get 3/4 cup butter (room temperature)
- Prepare 1 cup brown sugar
- Make ready 1 egg (room temperature)
- Take 1 tbsp vanilla
- Prepare 2 cup all-purpose flour
- Make ready 2 tsp cornstarch
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 1/4 cup chocolate chips
- Get frosting
- Make ready 3/4 cup butter (room temperature)
- Take 1 cup brown sugar
- Get 1 tbsp vanilla
- Prepare 1 1/4 cup all-purpose flour
- Get 3/4 tsp salt
- Get 6 tbsp milk (2%, soy, or almond all work)
- Get 1 1/2 cup mini chocolate chips (optional)
My obsession with cookie dough continues with cupcakes. I'm sure my fellow cookie-dough lovers can relate. Egg-free chocolate chip cookie dough is mixed up, scooped into cookie dough balls and FROZEN. The frosting is an absolutely amazing-tasting cookie dough frosting!!
Steps to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Preheat oven to 350°F and line 24 muffin cups.
- For the cupcakes:
- Cream butter and brown sugar until fluffy.
- Mix in egg and vanilla.
- In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference)
- Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess.
- Stir in chocolate chips.
- Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting.
- For the frosting:
- Cream butter and sugar. Mix in vanilla.
- Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point)
- Beat in the milk until fluffy. Fold in mini chocolate chips if desired.
- Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it.
No kidding. (With a cookie dough surprise inside!) Cookie dough is such a weakness of mine. I find myself constantly taste testing the dough when I'm baking cookies, even though I totally know what it tastes like. The frosting on these cupcakes is a chocolate chip cookie dough frosting. You can eat the Chocolate Chip Cookie Dough Frosting itself too as it is egg free! You can use this amazing cupcake frosting recipe with this chocolate chip cupcakes Recipe, chocolate cupcakes recipe or bakery style vanilla cupcakes recipe and it will be amazing!
So that’s going to wrap it up for this exceptional food chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
