Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg plant curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg plant curry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Egg plant curry is something which I have loved my entire life. They’re nice and they look fantastic.
South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it soaks up flavour and collapses into a delicious mush. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Eggplant Curry is one of my favorite vegan dinners to make at home.
To get started with this particular recipe, we must prepare a few components. You can cook egg plant curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg plant curry:
- Prepare 1/2 kg Brinjal
- Take 1 Onion big
- Make ready 1 Tomato big
- Prepare 5 pcs Garlic
- Prepare 1/4 cup Bengal gram powder
- Make ready 1 tsp each For masala powder : jeera, pepper, thoor dhal, Bengal dhal
- Make ready 2-3 Red chillies, methi,all items 1 spoon. Dry fry and powder it
- Prepare 1/2 tsp each Turmeric, mirchi powder, salt, oil
- Prepare Pinch Asafoetida
- Prepare 1/2 cup Ground coconut paste with fennel seeds
- Prepare 1 Tamarind gooseberry size
Bharwa baingan is a hindi term that translates to stuffed eggplants. For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent. Meanwhile, on the stovetop in a large. Eggplant curry has been one of my favorite Indian meals since I was in high school (so While the eggplant is roasting, begin preparing the curry.
Instructions to make Egg plant curry:
- Place the pan. Pour oil. Put jeera and mustard then curry leaves, green chilli. Add chopped onions saute it then garlic, tomato turmeric and asafotedia.
- Add Chopped brinjals saute it. Add turmeric, Mirchi powder then turmeric pulp.let it boil till the raw smell gets over.Add Lil water. Add masala powder stir it,then add Bengal gram powder stir it gently.
- Let it boil for 2-3 mins with low flame. Add coconut paste. Have your delicious brinjal curry
A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno. This homemade Vegan Eggplant Lentil curry is comforting & healthy too! A quick and simple vegetarian recipe, this Burmese Eggplant Curry gets no points in the looks department but full marks in flavour. Best of all it's full of natural zesty flavour. If not using baby eggplant just cut into large pieces and coat but being careful when cooking so they don't dissolve into the sauce.
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