My Chicken Chilli 2,with Pasta. 😍
My Chicken Chilli 2,with Pasta. 😍

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken chilli 2,with pasta. 😍. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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My Chicken Chilli 2,with Pasta. 😍 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Chicken Chilli 2,with Pasta. 😍 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my chicken chilli 2,with pasta. 😍 using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Chilli 2,with Pasta. 😍:
  1. Prepare 3 breasts Chicken
  2. Get 2 Sweet Bell peppers
  3. Make ready 1 green chilli chopped
  4. Prepare 2 Garlic cloves minced
  5. Get 1/2 Tsp Rainbow Pepper
  6. Make ready 1 medium Onion
  7. Make ready 1 chicken stock cube crumble it in
  8. Get 1/2 tsp red chilli powder
  9. Take Salt and pepper
  10. Get 3 Enough pasta for
  11. Take 1 tbls sriracha sauce
  12. Prepare 1 tbls Tomato purèe
  13. Take 2 tbls grated cheese add around the pasta

Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Chicken and pasta in a creamy sweet chilli sauce, the chicken can be omitted to use as a side for quiche, BBQs, etc.

Instructions to make My Chicken Chilli 2,with Pasta. 😍:
  1. In a frying pan add olive oil then heat up add the onions and garlic fry for 1 minute then slice the chicken thinly and add to the pan.
  2. Add the chillies, salt pepper, rainbow pepper, sriracha sauce, tomato purèe, Chicken stock and stir until all mixed. Turn it on the lowest heat cover with a lid and simmer for 15-20 minutes. Stirring occasionally so as it does not stick. 5 minutes before the end add the peppers and mix in so as they are not soggy and a little crisp.
  3. Serve on too of the pasta with grated cheese around the outside on top of the pasta.
  4. Chicken stock,Rainbow Pepper tomato purèe and Sriacha sauce.

Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden In the same pan, add the garlic, red chilli, soy sauce, tomato purÊe, and water. Stir and simmer the mixture reduces and is thick and syrupy. One of my favourite foods to order on a take out is this chilli chicken.

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