Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, friday special egg biriyani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Friday Special Egg Biriyani is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Friday Special Egg Biriyani is something which I have loved my entire life.
Sunday special lunch egg biryani Egg biryani recipe preparation. Chicken Biryani And Zarda Rice !!! Try out this Egg Biryani Reipe / Anda Biryani Recipe at home.
To begin with this particular recipe, we have to first prepare a few components. You can have friday special egg biriyani using 45 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Friday Special Egg Biriyani:
- Prepare 2 cups Basmati Sona masuri rice /
- Prepare 5 tablespoons Ghee
- Prepare 1 number Cardamom Green
- Take 2 numbers Bay Leaves
- Get 1/2 teaspoon Cumin Seeds
- Make ready 1/2 teaspoon Black Pepper
- Prepare 1/2 teaspoon Clove
- Prepare 2 numbers Cinnamon stick
- Take 1 number Star anise
- Take 1/2 teaspoon Coriander seed (optional)
- Make ready 1/4 teaspoon Saffron (optional)
- Make ready 1 number Nut Mug (optional)
- Make ready 2 numbers cardamom Black (optional)
- Prepare 1/4 teaspoon Poppy seed (optional)
- Prepare 1 number Mace (optional)
- Prepare 2 numbers Marati Moggu (optional)
- Get 3 tablespoons Lemon Juice
- Take 1/2 teaspoon Coriander leaves (optional)
- Make ready 1 pinch Orange Red food colouring
- Make ready 4 cups Water
- Prepare to taste Salt
- Make ready 1 tablespoon Onion finely chopped (optional)
- Make ready 1 teaspoon Cashew Nut
- Get 1 teaspoon Raisin
- Take 1 tablespoon Onion finely sliced
- Take 1 number Egg Boiled (optional)
- Prepare 4 tablespoons Ghee / Oil
- Get 1 teaspoon Coriander leaves finely chopped
- Make ready 4 numbers Eggs Boiled
- Make ready 3 numbers onion Large - finely sliced
- Prepare 4 numbers chilly Green medium sized - chopped
- Get 1 number Tomato finely chopped / diced
- Take 1 teaspoon Curry leaves
- Get 1 tablespoon Coriander leaves
- Prepare 1 teaspoon Cumin Seeds
- Make ready 1 teaspoon Ginger Garlic Paste
- Make ready 1/4 teaspoon Turmeric Powder
- Prepare 1 tablespoon Coriander Powder
- Prepare 1 tablespoon Red Chilli Powder
- Prepare 1 teaspoon Garam Masala Powder
- Get 1/2 teaspoon Pepper Powder
- Get 1 tablespoon Chicken Masala / Fry Powder (optional)
- Take 1 cup Water
- Make ready to taste Salt
- Prepare 1 pinch Sugar
I am sure most of us like Biryani Our weekends are Biryani is also known as biriyani, biriani, briyani or birani. They are quite popular in Indian subcontinents. What's makes them special is its flavors. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice, eggs, yogurt, spices, and masala.
Instructions to make Friday Special Egg Biriyani:
- Soak rice for 1-2 hours. I prepared the ghee rice in pressure cooker with 2 whistles. The more time you soak, the less number of whistles
- In the cooker, heat ghee, add all the garam masala items. Once they start popping (do not over burn),add coriander leaves and chopped onions. Saute them for some time. Add water. The water level should be twice the amount of rice.For instance,2 cups of water for 1 cup of rice
- Once the water starts boiling, add the cleaned rice to it.Add salt to taste and stir well.Lock it with the lid and let the cooker heat to 1 or 2 whistles and turn off the flame. Allow the pressure to release on its own.
- I added only a few items of garam masala hence the ghee rice looks plain. You can add as many as per your taste requirement
- Cut each boiled egg into halves, take out the yellows and keep them aside. Cut the egg whites into small cubes
- In a pan/kadai, heat oil.Add cumin seeds.Once they start popping, add cut onion. Add a pinch of salt and let the onions cook till they become soft and turn a little transparent
- Now add the leaves,chopped green chillies and ginger garlic paste. Add chopped/diced tomatoes and a pinch of sugar. Add salt to taste.Mix them and close the pan with a lid till they are cooked
- Once you know its cooked (the oil will be seperated), add all the powders. If you need more spice, add extra tablespoons of chilly and pepper powder. Mix well. Add water. The consistency of the masala should be of medium,neither watery or dry. Similar to the image shown.
- Once the gravy starts boiling, add the egg white cubes to it and mix well.Check the salt level and add if required.Turn off the heat
- In a small cup,add a few pinches of the food coloring to the lemon pulp (squeezes of 1 or 2 lemon is enough) and stir well
- Heat a large vessel with thick coated bottom, or probably the cooker used to prepare ghee rice.Add few tablespoons of ghee.Simmer the heat to low flame.Now start layering the gravy and rice, with rice at the base.Add few drops of the food color over the rice.Crush some of the egg yellows. Then add the gravy and spread it evenly.Continue this step,ending with only rice on top.Close the vessel with a lid and let it heat for about 5-10 minutes. Mix the biriyani once heated.
- In a pan,heat oil/ghee. Add cut onions,cashew nuts and raisins. Once the onions are fried,turn of the heat and spread it over the top of the biriyani.Add coriander leaves and cut boiled eggs
- Serve hot with raitha
This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls 'Pressure Cooker Egg Biryani or Mughlai Egg Biryani too. Jack Fruit Dhum Biryani for Lunch. Boneless fried fish coated in special spices or chinese style sauce. Fresh indian brinjal marinated in ginger garlic paste, spices, fresh mint, coriander, fried onion & yogurt cooked with fine basmati rice. Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe.
So that’s going to wrap this up for this exceptional food friday special egg biriyani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
