Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sarso ka saag. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sarso ka saag is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sarso ka saag is something which I have loved my whole life.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.
To begin with this recipe, we have to prepare a few components. You can have sarso ka saag using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sarso ka saag:
- Take 200 gm Mustard leaves boiled
- Prepare 2 Tomato
- Get 2 Onion
- Make ready 5-6 Garlic cloves
- Take 50 gm Spinach boiled
- Get Salt as per taste
- Prepare 11/2 teaspoon Curd
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Termuric powder
- Get 2 tsp Butter
- Prepare as needed Oil for fry
- Make ready 1 tsp cumin seeds
Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag and makki di roti is the pride of Punjab.
Steps to make Sarso ka saag:
- Grind the boiled leaves of mustard and spinach in grinder.
- Mix tomato, onion, garlic and grind it.
- Heated the oil in pan and put cumin in it and fry it.
- Now put paste of tomato, onion, garlic and all spices and fry it
- After frying now add paste of mustard and spinach leaves and boil it
- After boiling added curd in it and mix it
- After boiling added salt in it and mix it, Now add butter in it.
- Now serve it and enjoy it
This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. The combination of 'sarson ka sag and make di roti' seems to form an eternal combo. This is one of the most renowned dishes from Punjab and no festival of theirs is complete without it. Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur nemak shamil kar kay galny tak pakain aur phr isy pees lain. • Sarson ka saag recipe or sarso da saag - a popular dish from Punjab made from mustard greens Sarson ka saag is called 'Sarson da saag' in Punjabi language.
So that’s going to wrap it up with this special food sarso ka saag recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
