Red green healthy idlis
Red green healthy idlis

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red green healthy idlis. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red green healthy idlis is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Red green healthy idlis is something that I’ve loved my whole life.

Idli is very popular South India breakfast dish which is very simple to prepare at home. It is easy to make at and liked by every generation. Now eat your usual idlis in many different ways & flavours.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red green healthy idlis using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red green healthy idlis:
  1. Take 3 cups dry semolina
  2. Get 1 cup curd
  3. Take 100 gms boiled spinach
  4. Get 1 boiled beetroot
  5. Make ready 1 pouch eno
  6. Prepare To taste salt

Here is a recipe to make your normal idli tastier and healthier. Breakfast, the first meal of the day, is the kick-starter which ensures energy to begin the day. Idli is one of the common traditional breakfast item in normal households of Kerala. The idli recipe yields pillowy soft idlis.

Instructions to make Red green healthy idlis:
  1. Add curd in semolina and make a thick paste
  2. And let it rest for 20minutes
  3. After rest now divide it in two bowls separately
  4. Then make boiled spinach and boiled beetroot paste separately
  5. Add this separate vegetables paste in separate bowls like one bowl having only beetroot paste and other bowl having only spinach paste
  6. Mix the paste in semolina paste separately.
  7. Add eno and salt in two bowls separately
  8. Put the batter in the idli moulds and steam it for 10-12 minutes
  9. Mind it one idli mould should have only one colour
  10. Red green healthy idlis are ready, serve it with green pudina chutney and tomato sauce
  11. Healthy because it has semolina, beetroot, spinach which is good for our health they have lots of fiber and help us stay healthy and fit.

The batter is super easy to make. It's gluten-free and super healthy because of the fermentation process. Add oil in a pan and place on medium-high heat. Once it crackles, add curry leaves and red chilies. Toss it or mix it and pour it over the.

So that’s going to wrap this up for this special food red green healthy idlis recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!