Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mint and coriander chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mint and coriander chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mint and coriander chutney is something which I have loved my whole life.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mint and coriander chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mint and coriander chutney:
- Get 2.5 cups fresh coriander leaves
- Take 1/2 cups fresh mint leaves
- Get 6-8 cloves garlic
- Prepare 1/4 inch fresh ginger, peeled and chopped
- Get 3 hot green chilli peepers or to taste
- Prepare 1/2 teaspoon cumin seeds
- Prepare To tasts salt
Green chutney is probably the most favourite Indian accompaniment. A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it.
Instructions to make Mint and coriander chutney:
- Remove the tough stalks of fresh herbs
- Wash coriander and mint leaves
- Blend all ingredients above to a smooth consistency
- Serve as a condiment, dip or spread.
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Mint Coriander Chutney is a very easy recipe made with only a few ingredients.
So that is going to wrap this up with this special food mint and coriander chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
