Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, punarpuli sharbat/ fresh kokum juice:. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Punarpuli sharbat/ Fresh Kokum Juice: is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Punarpuli sharbat/ Fresh Kokum Juice: is something that I have loved my entire life.
Kokam or Punarpuli juice is the best home remedy to reduce pitta & to keep the body cool. This is the simplest version of it. also, u can try adding bit of pepper powder and cumin powder to this juice. try this Kokum Juice Fresh Homemade Kokam Sharbat Healthy Recipes Summer Ramzan Special. juice or kokam sharbat is one such healthy recipe prepared with dry kokum fruit / fresh kokum fruit. there are a couple of juice recipes, that is furthermore, some important tips, recommendations and serving ideas for a perfect kokum juice recipe. firstly, the recipe can be prepared from fresh fruits or. Kokum is soaked overnight, which leaves pinkish liquid next morning.
To get started with this recipe, we have to prepare a few components. You can cook punarpuli sharbat/ fresh kokum juice: using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Punarpuli sharbat/ Fresh Kokum Juice::
- Take little Kokum fresh pulp
- Make ready 2 cups Water
- Make ready as per taste Honey / Sugar
- Take 1/2 tsp Salt
Since kokum is easily available in the market, you can make kokum sharbat at the comfort of your home without any preservative or additives. Fresh kokum are barely seen in other parts of India, hence, in some places you get dried kokum, powdered kokum or kokum syrup to make sharbat at. Kokum sharbat -Delicious summer cooler made with dried kokum. Kokum sharbat is a sweet and tangy delicious summer drink.
Steps to make Punarpuli sharbat/ Fresh Kokum Juice::
- Soak fresh pulp and couple of outer shells in little water for some time.
- Mash everything by using a clean hand and discard the seeds and outer shells. Add sugar or honey, salt and required amount of water and mix everything and serve by adding a couple of ice cubes. - - It is very good for our gut health as well as to keep us hydrated.
Kokum is a very healthy and cooling fruit. This is very famous in the coastal areas of India specially in the Konkan region,they use it in various ways,specially as a souring. Kokum juice recipe - kokum juice is a summer coolant and is popular in goa. Kokum is available in small cans and bottles in every store there. I usually avoid buying the readymade kokum juice as I find them too sweet and also white sugar is added to it.
So that is going to wrap it up for this special food punarpuli sharbat/ fresh kokum juice: recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
