Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, punarpuli sharbath/ fresh kokum juice:. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Punarpuli sharbath/ Fresh Kokum Juice: is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Punarpuli sharbath/ Fresh Kokum Juice: is something which I have loved my entire life. They’re fine and they look fantastic.
Kokam or Punarpuli juice is the best home remedy to reduce pitta & to keep the body cool. This is the simplest version of it. also, u can try adding bit of pepper powder and cumin powder to this juice. try this Kokum Juice Fresh Homemade Kokam Sharbat Healthy Recipes Summer Ramzan Special. Kokum has cooling properties and is thus an amazing fruit to be consumed during the summer heat.
To get started with this particular recipe, we have to first prepare a few components. You can cook punarpuli sharbath/ fresh kokum juice: using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Punarpuli sharbath/ Fresh Kokum Juice::
- Get little Kokum fresh pulp
- Make ready as needed Water
- Take As needed Sugar
- Get 1/2 tsp Salt
Punarpuli saaru or kokum rasam recipe explained with step by step pictures. Punarpuli saaru or kokum rasam is prepared using dried kokum, jaggery Instead you can use fresh kokum or kokum juice. After soaking transfer it into a container along with the soaked water. Kokum Juice Concentrate Recipe - Instant Kokam Sharbat.
Instructions to make Punarpuli sharbath/ Fresh Kokum Juice::
- Soak fresh pulp and couple of outer shells in little water for some time.Mash everything by using clean hand and discard the seeds and outer shells.
- Add sugar, salt and required amount of water and mix everything and serve by adding couple of ice cubes.It is very good for our gut health as well as to keep us hydrated.
Kokam or punarpuli or murugina huli is similar to tamarind, which is native to coastal regions of southern India. Loaded with nutrients, this sour fruit has lots of medicinal benefits. I have used this Kokam /Punarpuli in Juice and it is very healthy to consume during. Kokam Sarbat/Kokum Sharbat/Juice ~ Homemade Kokam Sharbat Syrup -. Fresh Greens JuiceKitchenAid. black salt, black pepper, water, kokum, cumin powder, sugar.
So that is going to wrap it up with this special food punarpuli sharbath/ fresh kokum juice: recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
