Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mint coriander coconut chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
Mint coriander coconut chutney is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mint coriander coconut chutney is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mint coriander coconut chutney:
- Make ready 1 cup Mint leafs
- Get 1/4 cup Coriander leaves
- Prepare 1/2 cup Grated coconut
- Make ready Onion 2 inch ps
- Get Ginger 3 inch ps
- Make ready 3 Red chili
- Make ready 2 Green chili
- Make ready Dhall (any yellow) 2 tblsp
- Prepare Lemon juice/ tamarind 2 tblsp
- Prepare to taste Salt
- Get Water (add if needed)
Easy coriander coconut chutney recipe which goes well with dosas, idli, paniyarams and appams. This recipe credit goes to my mother, we all love are mother's food don't we?? The green chutney is made with few ingredients like coriander leaves, curry leaves, tamarind, ginger, chilies and coconut. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
Steps to make Mint coriander coconut chutney:
- Dry roast all the ingredients
- Let it cool.
- Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy
A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations.
So that is going to wrap this up for this exceptional food mint coriander coconut chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
