Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mint coriander coconut chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.
Mint coriander coconut chutney is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mint coriander coconut chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint coriander coconut chutney:
- Make ready 1 cup Mint leafs
- Prepare 1/4 cup Coriander leaves
- Get 1/2 cup Grated coconut
- Make ready Onion 2 inch ps
- Take Ginger 3 inch ps
- Take 3 Red chili
- Prepare 2 Green chili
- Take Dhall (any yellow) 2 tblsp
- Make ready Lemon juice/ tamarind 2 tblsp
- Get to taste Salt
- Prepare Water (add if needed)
Easy coriander coconut chutney recipe which goes well with dosas, idli, paniyarams and appams. This recipe credit goes to my mother, we all love are mother's food don't we?? The green chutney is made with few ingredients like coriander leaves, curry leaves, tamarind, ginger, chilies and coconut. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste.
Steps to make Mint coriander coconut chutney:
- Dry roast all the ingredients
- Let it cool.
- Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy
A mint and coriander flavoured chutney which is great for sandwich spreads. Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations.
So that’s going to wrap this up for this special food mint coriander coconut chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
