Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spl. kunun couscous. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tasty CousCous with Chickpeas and Veggies RU. කුස්කුස් සාදා ගන්නා ආකාරය/COUSCOUS. Смотреть позже. Поделиться. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once.
SPL. Kunun Couscous is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. SPL. Kunun Couscous is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spl. kunun couscous using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make SPL. Kunun Couscous:
- Take 1 cup Couscous
- Prepare Chopped strawberry
- Take Chopped apple
- Take Sugar to ur taste
- Take Milk I used hollandia
- Get Hot water
- Take Whipped cream (optional)
The couscous you buy in a supermarket has likely been steamed and dried to make it easier to cook. Couscous is a berber traditional North African dish of semolina (granules of durum wheat), which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco.
Steps to make SPL. Kunun Couscous:
- Ingredients
- Nayi soaking Couscous dina a hot hot water
- For ur whipped cream I used powdered one, add all and blend
- The blended whipped cream
- Sai na dauko soaked Couscous dina nayi adding blended whipped cream and the chopped strawberry and apple nayi adding hollandia milk refrigerate and enjoy
Learn how to cook couscous to perfection and serve with your favorite chicken dinner or vegetable side dish. Almaz Begaliev. tuulgan kunun m n dozum. Couscous looks like a grain, but it is actually more like a pasta: granules of crushed semolina flour, bound together with water. It is mostly made in factories these days: making it from scratch involved. Voici la recette du couscous algérien aux légumes en sauce, tel que le faisait ma mère, avec ou sans viande (couscous végétarien).
So that is going to wrap this up for this special food spl. kunun couscous recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
