Kokum Juice (Sherbet)
Kokum Juice (Sherbet)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, kokum juice (sherbet). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kokum Juice (Sherbet) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kokum Juice (Sherbet) is something that I have loved my entire life.

Kokum juice recipe - kokum juice is a summer coolant and is popular in goa. I prefer to make my own Kokum sherbet. Kokum also known as Garcinia indica is a fruit bearing plant from the.

To get started with this particular recipe, we have to first prepare a few components. You can cook kokum juice (sherbet) using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kokum Juice (Sherbet):
  1. Make ready 5 cups Semi Dried Kokum
  2. Make ready 5 cups Water
  3. Make ready 50 tbsps Sugar
  4. Take 10 tsp Roasted Cumin Seeds (Jeera) Powder
  5. Make ready 5 tsp Black Salt (Sanchal)

So go ahead and add kokum juice to your diets to get all these benefits. Before Maushi and Kaka moved to their lovely little red bricked bungalow in Khanapur, they lived in a rented love nest on the upper floor of a modest house. Kokum is sometimes confused with mangosteen fruit. Kokum is a powerhouse of essential nutrients and vitamins in the body. it contains malic acid, citric acid and carbs.

Instructions to make Kokum Juice (Sherbet):
  1. Combine the kokum and water in a bowl. Mix well and keep aside for 30 minutes or more.
  2. Strain the kokum water and keep it aside.
  3. Blend the soaked kokum in a mixer using half the kokum water and blend till coarse. Keep aside.
  4. Combine the remaining half kokum water and sugar in a non stick pan. Mix well and cook on a medium flame for 3 to 5 minutes, stirring occasionally.
  5. Transfer the mixture into a deep bowl and allow it to cool completely.
  6. Once cooled, add the coarse kokum mixture and mix well. Strain it using a strainer.
  7. Add the roasted cumin seeds powder and black salt and mix well.
  8. Store in a clean sterilized glass bottle.
  9. When serving, add 2 tbsp of this syrup into a tall glass alongwith 3/4 cup of chilled water.
  10. Serve immediately.

Kokum health benefits: Kokoum can be either eaten raw or drunk in the form of juice. Kokum is a magical fruit which will help you in your journey towards weight loss. The presence of Hydroxyl citric acid (HCA) in it is said to shrink your appetite and reduce those extra fat from your… Chilled Kokum sherbet is one of the refreshing drinks you must taste when you go to India; it brings back Consumption of Kokum juice helps regulate gastric juices and prevents hyperacidity or GERD. Kokum juice, kokum butter and kokum sharbat all made from kokum fruit has amazing uses. From aiding weight loss, to treating constipation and skin rashes, it does have wide uses.

So that’s going to wrap this up with this special food kokum juice (sherbet) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!