Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mint peanut chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mint peanut chutney made with simple ingredients. Learn how to make a basic Peanut Mint Chutney. Mint and peanuts complement each other amazingly well.
Mint Peanut Chutney is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mint Peanut Chutney is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mint peanut chutney using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mint Peanut Chutney:
- Take 1 cup Roasted groundnuts (peanuts)
- Make ready Handful Coriander leaves
- Make ready 2 handful Mint leaves
- Prepare 2 garlic cloves
- Make ready 1 small piece of onion
- Get 1-2 green chillies
- Make ready 2 pieces Tamarind
- Get To taste Salt
- Take 1 tsp Oil
- Prepare 1/2 tsp Cumin seeds
- Take 6/7 Curry leaves
- Prepare 1 tsp Cumin
- Make ready 1 tsp Urad Dal
- Prepare 1 tsp Mustard Seeds
- Make ready Pinch Asafetida (hing)
- Prepare 1 Dry Red Chillies
Mint Peanut chutney or pudina groundnut chutney is very tasty. List of ingredients and the quantity for making mint peanut chutney. Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe.
Instructions to make Mint Peanut Chutney:
- Roast Groundnuts and remove skin and keep aside. Heat oil and add cumin seeds…after it splutters add garlic cloves, onion and green chillies and saute till raw smell of onion goes away. Add in the mint and coriander leaves saute for a minute or two.
- Cool the mixture…put in a mixer jar, add the roasted groundnut, tamarind, salt, enough water and grind to smooth paste… Prepare the tadka and pour the Tadka of cumin, mustard, curry leaves, hing, red chillies in the grounded chutney.. Enjoy with any South Indian breakfast!!
The stars aligned one day and I not only found a fabulous house. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Jump to Recipe·Print Recipe. (Pudhina Chutney, Mint Curd Chutney, Mint Coconut Chutney, Mint Onion Chutney, Mint Peanuts Chutney).
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