Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kolhapuri misal pav. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kolhapuri Misal Pav is popular Maharashtrian dish served with spicy curry with farsan and bread. Kolhapuri Misal Pav Recipe is a famous Maharashtra street food. It contains all healthy ingredients in it like sprouted beans, vegetables.
Kolhapuri Misal Pav is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kolhapuri Misal Pav is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kolhapuri misal pav using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kolhapuri Misal Pav:
- Get For misal:- 1 cup mix sprouts beans (moth, peas, kalachana, black eyed beans, green peas green gram)
- Prepare 1 cup boiled potato and cubed
- Prepare 1/4 tsp garam masala
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 5-6 curry leaves
- Prepare Pinch hing
- Make ready to taste Salt
- Prepare For rassa/kat:-
- Take 1 onion chopped
- Take 1/2 cup dry coconut
- Get 2 tomatoes chopped
- Make ready 1 tbsp ginger chopped
- Make ready 1 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tbsp Kala/goda masala
- Take to taste Salt
- Get To serve:- 3-4 tbsp mixed farsan
- Take 2-3 tbsp onion finely chopped
- Take 1/4 cup chopped coriander leaves
- Get 2-3 tbsp tomatoes chopped
- Get 1 lemon cut into small wedges and pav
Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes But there are some really spicy misal like the Kolhapuri misal. Assembling The Misal Pav: In a bowl, take some usal. Omg, this is definitely a fantastic misal pav Gayathri, its been a while i prepared misal and this Kolhapuri misal pav is inviting me to have some. Misal pav recipe - a spicy Maharashtrian dish where in soft pav are served with a spicy thin gravy consisting of If you like spicy hot food then Kolhapuri misal pav is something tailor-made for you.
Steps to make Kolhapuri Misal Pav:
- Take sprouted beans or matki and cook in a pressure cooker along with salt, haldi powder, red chilli powder and cook for one whistle.
- Now heat 2 tbsp oil in a tadka pan and add curry leaves, mustard seeds and pinch of hing. Switch off the heat add 1/4 tsp garam masala to it and pour it over cooked beans.
- Heat 1 tbsp butter in a pan and chopped onions and saute for 3-4 minutes on medium flame until they turn slight golden brown.
- Add chopped ginger and grated coconut and cook for 1 minute.
- Add chopped tomatoes, coriander powder, cumin powder and cook until the tomatoes get mushy and pulpy
- Allow the mixture cool down and blend it in a fine paste.
- Heat 1 tbsp oil in a pan add blended paste and red chilli powder, turmeric powder, goda/Kala masala and salt to your taste cook for 2 more minutes
- Add 1.5 cup of water and cook for 6-7 minutes or medium low heat
- Garnish with coriander leaves and lemon juice and mix it.
- In a serving bowl pour misal, sprinkle chopped onion, tomatoes, coriander leaves and add a layer of mixed farsan
- Serve hot with pav and lemon piece.
Misal Pav is popular Maharashtrian street food served with spicy curry with Farsan and Bread. Enjoy your Kholapuri Misal Pav recipe for a breakfast treat or during tea. Kolhapur is a fabulous place located in southwest corner of Maharashtra which is famous for two important things. One is the Mahalakshmi temple and other is their famous breakfast recipe called. Kolhapuri Misal Pav-Spicy tomato stew with moth sprouts and topped with Indian croutons.
So that is going to wrap this up with this special food kolhapuri misal pav recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
