Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram
Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dosa, uttapam, idli, appam & kuzhi paniyaram. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This comes with a 'chef tip'. Uttapam/Uttappa /Oothapam & Appam/Paddu/Rice Appe/Paniyaram using Dosa Batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. dosa batter,idli batter,leftover idly batter dhokla,ketogenic, keto diet,how to make uttapam from leftover idli batter, south recipe,south indian recipes,crispy dosa,idli dosa recipe,cheela,chilla,leftover dosa batter snacks, leftover idli batter snacks,leftovers Indian recipe,vegetarian recipe Tired of Same Old Idli and Dosa?

Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook dosa, uttapam, idli, appam & kuzhi paniyaram using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram:
  1. Get Idli Dosa Batter
  2. Get 1 cup raw rice
  3. Prepare 1/2 cup urad dal (split black gram lentil)
  4. Make ready 1/3 cup boiled rice
  5. Take 1/4 tsp fenugreek seeds
  6. Get to taste salt
  7. Make ready 1 Dosa
  8. Make ready batter as required (made 3 dosas)
  9. Get oil as required
  10. Make ready 2 Uttapam
  11. Take batter as required (made 3 uttapams)
  12. Prepare oil as required
  13. Get 1/2 cup chopped onion, tomato
  14. Get 3 Idli
  15. Get batter as required (made 8 idlis)
  16. Make ready oil to grease the idli moulds
  17. Make ready 4 Appam (made 3)
  18. Make ready batter as required
  19. Prepare 1 ts oil to grease the chatti
  20. Make ready 5 Kuzhi Paniyaram
  21. Make ready batter as required (made 14 paniyarams)
  22. Get 2 tbsp oil

Uttapam and dosa can be made from the same batter,uttapam batter is thicker than dosabut for idli the batter is different. It contains rice more than the day but for dosa and uttapam it is in equal proportions. Dosa is made from the same batter as idli, however it's smeared on to a pan and cooked, making it thin and deliciously crispy. It's eaten for breakfast or as a snack.

Instructions to make Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram:
  1. Idli-Dosa Batter - Soak all the ingredients (except salt) overnight. Then grind to a smooth paste by adding some water. Add salt and mix well. Keep it aside in a warm place overnight to ferment.
    1. Dosa - Heat a tawa / griddle and add some oil. Then sprinkle some water and wipe it clean with a tissue paper.
  3. Pour a ladleful of the batter and spread it around in a circle. Drizzle some oil around the edges and cook till one side is done.
  4. Flip it over and cook the other side too. Transfer to a plate. Make similar dosas with the batter and serve with coconut chutney and sambar.
    1. Uthappam - Heat a tawa / griddle and add some oil. Then sprinkle some water and wipe it clean with a tissue paper.
  6. Pour 1-2 ladleful of the batter and spread it around in a circle. Sprinkle the chopped veggies and drizzle some oil around the edges and cook till one side is done.
  7. Flip it over and cook the other side too. Transfer to a plate. Make similar uttapams with the batter and serve with coconut chutney and sambar.
    1. Idli - Spoon the batter in the greased idli moulds and steam for 15 minutes. Demould when it cools down and serve with coconut chutney and sambar.
    1. Appam - Heat an appam chatti and drizzle some oil. Sprinkle some water and wipe clean with a tissue paper.
  10. Pour a ladleful of the batter and quickly swirl it around. Cover and cook on a low flame for 2 minutes or till it is done.
  11. Carefully remove from the pan and transfer to a plate. Make similar appams and serve with coconut chutney and sambar.
    1. Kuzhi Paniyaram - Grease the paniyaram moulds generously. Spoon the batter in the moulds and cook, covered on a low flame till one side is done.
  13. Flip it over and cook the other side too. Transfer to a serving plate and serve with coconut chutney and sambar

Sometimes toddy (locally brewed palm liquor) is added to the batter instead of yeast to give a fermented flavor, and the appam is then called. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. The consistency of the batter must be same as that of dosa. You can take some batter to a bowl and add water to bring it to the consistency. idli recipe, how to make idli, soft idli recipe, idli with idli rava with step by step photo/video. a popular south indian breakfast recipe made with ground urad dal and idli rava batter. generally the idli batter is fermented overnight and steam cooked till it holds the shape and served for breakfast. (Recipe updated with new pictures and a video) I learnt this recipe from my friend Shalini. She told me two methods of making aapam.

So that is going to wrap this up with this exceptional food dosa, uttapam, idli, appam & kuzhi paniyaram recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!